Ye Tian

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Simultaneous Determination

Microbial Community

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Turun Yliopisto

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Turun Yliopisto Nov 16 2019

Finland

PhD, Post-Doc researcher :: Food Chemistry and Food Development, Department of Biochemistry

Publications

Wenjia He, Oskar Laaksonen, Ye Tian, Tuuli Haikonen, Baoru Yang
Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear ( Pyrus communis L.). Journal of agricultural and food chemistry 70 (16) (2022)
Ye Tian, Baoru Yang
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives. Critical reviews in food science and nutrition (2021)
Ye Tian, Oskar Laaksonen, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang
Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries. Journal of agricultural and food chemistry 67 (19) (2019)