Yeyen Prestyaning Wanita

ORCID

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Venues

Scientifica

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, Ardiba Rakhmi Sefrienda, Erliana Novitasari, Erni Apriyati, Yeyen Prestyaning Wanita, Siti Dewi Indrasari, Rofiq Sunaryanto, Donowati Tjokrokusumo, Alvi Yani, Indyaswan Tegar Suryaningtyas, Yusuf Andriana
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves. Scientifica 2024 (2024)
Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, Ardiba Rakhmi Sefrienda, Erliana Novitasari, Erni Apriyati, Yeyen Prestyaning Wanita, Siti Dewi Indrasari, Rofiq Sunaryanto, Donowati Tjokrokusumo, Alvi Yani, Indyaswan Tegar Suryaningtyas, Yusuf Andriana
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves. Scientifica 2024 (2024)
Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia. International journal of food science 2023 (2023)
Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia. International journal of food science 2023 (2023)

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Publication Activity (10 Years)

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Yeyen Prestyaning Wanita