Yi Ren

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

High Temperature

Pseudomonas Aeruginosa

Aqueous Solution

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Ren, Fuhuai Jia, Duo Li
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review. Food & function (2023)
Yi Ren, Bruce R Linter, Robert Linforth, Tim J Foster
A comprehensive investigation of gluten free bread dough rheology, proving and baking performance and bread qualities by response surface design and principal component analysis. Food & function 11 (6) (2021)
Yi Ren, Gleb E Yakubov, Bruce R Linter, Tim J Foster
Development of a separated-dough method and flour/starch replacement in gluten free crackers by cellulose and fibrillated cellulose. Food & function 12 (18) (2021)