Yi Yang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 29

Top Topics

Anaerobic Digestion

Municipal Solid Waste

Walled Carbon Nanotubes

Top Venues

Environmental science & technology

Proceedings of the National Academy of Sciences of the United States of America

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Shen, Lidong Wu, Wei Wei, Yi Yang, Michael J MacLeod, Jintai Lin, Guodong Song, Junji Yuan, Ping Yang, Lin Wu, Mingwei Li, Minghao Zhuang
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles. Nature food (2024)
Zhichao An, Yi Yang, Xue Yang, Wenqi Ma, Wei Jiang, Yajuan Li, Guangfeng Chen, Weifeng Zhang, Minghao Zhuang, Chong Wang, Fusuo Zhang
Promoting sustainable smallholder farming via multistakeholder collaboration. Proceedings of the National Academy of Sciences of the United States of America 121 (21) (2024)
Rui Wang, Lei Feng, Qiang Xu, Lu Jiang, Yize Liu, LongLong Xia, Yong-Guan Zhu, Beibei Liu, Minghao Zhuang, Yi Yang
Sustainable Blue Foods from Rice-Animal Coculture Systems. Environmental science & technology 58 (12) (2024)
Zhichao An, Yi Yang, Xue Yang, Wenqi Ma, Wei Jiang, Yajuan Li, Guangfeng Chen, Weifeng Zhang, Minghao Zhuang, Chong Wang, Fusuo Zhang
Promoting sustainable smallholder farming via multistakeholder collaboration. Proceedings of the National Academy of Sciences of the United States of America 121 (21) (2024)
Rui Wang, Lei Feng, Qiang Xu, Lu Jiang, Yize Liu, LongLong Xia, Yong-Guan Zhu, Beibei Liu, Minghao Zhuang, Yi Yang
Sustainable Blue Foods from Rice-Animal Coculture Systems. Environmental science & technology 58 (12) (2024)
Rui Wang, Lei Feng, Qiang Xu, Lu Jiang, Yize Liu, LongLong Xia, Yong-Guan Zhu, Beibei Liu, Minghao Zhuang, Yi Yang
Sustainable Blue Foods from Rice-Animal Coculture Systems. Environmental science & technology (2024)
Xiangdong Zhu, Litao Lin, Mingyue Pang, Chao Jia, LongLong Xia, Guosheng Shi, Shicheng Zhang, Yuanda Lu, Liming Sun, Fengbo Yu, Jie Gao, Zhelin He, Xuan Wu, Aodi Li, Liang Wang, Meiling Wang, Kai Cao, Weiguo Fu, Huakui Chen, Gang Li, Jiabao Zhang, Yu-Jun Wang, Yi Yang, Yong-Guan Zhu
Continuous and low-carbon production of biomass flash graphene. Nature communications 15 (1) (2024)
Xiangdong Zhu, Litao Lin, Mingyue Pang, Chao Jia, LongLong Xia, Guosheng Shi, Shicheng Zhang, Yuanda Lu, Liming Sun, Fengbo Yu, Jie Gao, Zhelin He, Xuan Wu, Aodi Li, Liang Wang, Meiling Wang, Kai Cao, Weiguo Fu, Huakui Chen, Gang Li, Jiabao Zhang, Yu-Jun Wang, Yi Yang, Yong-Guan Zhu
Continuous and low-carbon production of biomass flash graphene. Nature communications 15 (1) (2024)
Xiangdong Zhu, Litao Lin, Mingyue Pang, Chao Jia, LongLong Xia, Guosheng Shi, Shicheng Zhang, Yuanda Lu, Liming Sun, Fengbo Yu, Jie Gao, Zhelin He, Xuan Wu, Aodi Li, Liang Wang, Meiling Wang, Kai Cao, Weiguo Fu, Huakui Chen, Gang Li, Jiabao Zhang, Yu-Jun Wang, Yi Yang, Yong-Guan Zhu
Continuous and low-carbon production of biomass flash graphene. Nature communications 15 (1) (2024)
Lu Shen, Lidong Wu, Wei Wei, Yi Yang, Michael J MacLeod, Jintai Lin, Guodong Song, Junji Yuan, Ping Yang, Lin Wu, Mingwei Li, Minghao Zhuang
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles. Nature food 5 (7) (2024)
Lei Feng, Ruiqi Luo, Xiaojie Liu, Melissa Pflugh Prescott, Weili Li, Jie Song, Yi Yang
Global school plate waste estimates highlight the need for building a sustainable food education system. Nature food (2024)
Yi Yang, David Tilman, Zhenong Jin, Patrizia Schwegler, Christopher B Barrett, Yong-Guan Zhu, Jennifer A Burney, Paolo D'Odorico, Sumesh Sukumara, Joseph E Fargione, Jacques C Finlay, Maria Cristina Rulli, Lindsey L Sloat, Kees Jan van Groenigen, Paul C West, Lewis H Ziska, Anna M Michalak, null null, David B Lobell, Michael Clark, Jed Colquhoun, Teevrat Garg, Karen A Garrett, Camilla Geels, Rebecca R Hernandez, Mario Herrero, William D Hutchison, Meha Jain, Jacob M Jungers, Beibei Liu, Nathaniel D Mueller, Ariel Ortiz-Bobea, Jacob Schewe, Jie Song, Julie Verheyen, Peter Vitousek, Yoshihide Wada, Longlong Xia, Xin Zhang, Minghao Zhuang
Climate change exacerbates the environmental impacts of agriculture. Science (New York, N.Y.) 385 (6713) (2024)
Zhichao An, Yi Yang, Xue Yang, Wenqi Ma, Wei Jiang, Yajuan Li, Guangfeng Chen, Weifeng Zhang, Minghao Zhuang, Chong Wang, Fusuo Zhang
Promoting sustainable smallholder farming via multistakeholder collaboration. Proceedings of the National Academy of Sciences of the United States of America 121 (21) (2024)
Lu Shen, Lidong Wu, Wei Wei, Yi Yang, Michael J MacLeod, Jintai Lin, Guodong Song, Junji Yuan, Ping Yang, Lin Wu, Mingwei Li, Minghao Zhuang
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles. Nature food 5 (7) (2024)
Xiangdong Zhu, Litao Lin, Mingyue Pang, Chao Jia, LongLong Xia, Guosheng Shi, Shicheng Zhang, Yuanda Lu, Liming Sun, Fengbo Yu, Jie Gao, Zhelin He, Xuan Wu, Aodi Li, Liang Wang, Meiling Wang, Kai Cao, Weiguo Fu, Huakui Chen, Gang Li, Jiabao Zhang, Yu-Jun Wang, Yi Yang, Yong-Guan Zhu
Continuous and low-carbon production of biomass flash graphene. Nature communications 15 (1) (2024)
Jingcheng Yang, Linlin Duan, Shitong Peng, Reinout Heijungs, Xinyi Geng, Peng Wang, Wei-Qiang Chen, Yi Yang
Toward More Realistic Estimates of Product Displacement in Life Cycle Assessment. Environmental science & technology (2024)
Lei Luo, Jiaxiao Wang, Jitao Lv, Zhengang Liu, Tianran Sun, Yi Yang, Yong-Guan Zhu
Carbon Sequestration Strategies in Soil Using Biochar: Advances, Challenges, and Opportunities. Environmental science & technology (2023)
Longlong Xia, Liang Cao, Yi Yang, Chaopu Ti, Yize Liu, Patrizia Schwegler, Kees Jan van Groenigen, Johannes Lehmann, Rattan Lal, Klaus Butterbach-Bahl, Ralf Kiese, Minghao Zhuang, Xi Lu, Xiaoyuan Yan
Integrated biochar solutions can achieve carbon-neutral staple crop production. Nature food 4 (3) (2023)
Longlong Xia, Liang Cao, Yi Yang, Chaopu Ti, Yize Liu, Patrizia Schwegler, Kees Jan van Groenigen, Johannes Lehmann, Rattan Lal, Klaus Butterbach-Bahl, Ralf Kiese, Minghao Zhuang, Xi Lu, Xiaoyuan Yan
Integrated biochar solutions can achieve carbon-neutral staple crop production. Nature food 4 (3) (2023)
Longlong Xia, Liang Cao, Yi Yang, Chaopu Ti, Yize Liu, Patrizia Schwegler, Kees Jan van Groenigen, Johannes Lehmann, Rattan Lal, Klaus Butterbach-Bahl, Ralf Kiese, Minghao Zhuang, Xi Lu, Xiaoyuan Yan
Integrated biochar solutions can achieve carbon-neutral staple crop production. Nature food 4 (3) (2023)
Beibei Liu, Yi Yang
Large benefits of timely planting. Nature food 3 (7) (2023)
Yi Yang, Zhenong Jin, Nathaniel D Mueller, Avery W Driscoll, Rebecca R Hernandez, Steven M Grodsky, Lindsey L Sloat, Mikhail V Chester, Yong-Guan Zhu, David B Lobell
Sustainable irrigation and climate feedbacks. Nature food (2023)
Longlong Xia, Liang Cao, Yi Yang, Chaopu Ti, Yize Liu, Patrizia Schwegler, Kees Jan van Groenigen, Johannes Lehmann, Rattan Lal, Klaus Butterbach-Bahl, Ralf Kiese, Minghao Zhuang, Xi Lu, Xiaoyuan Yan
Integrated biochar solutions can achieve carbon-neutral staple crop production. Nature food 4 (3) (2023)
Fengbo Yu, Wei Zhao, Tao Qin, Wang Zhao, Yulian Chen, Xinyu Miao, Litao Lin, Hua Shang, Guodong Sui, Daxin Peng, Yi Yang, Yong-Guan Zhu, Shicheng Zhang, Xiangdong Zhu
Biosafety of human environments can be supported by effective use of renewable biomass. Proceedings of the National Academy of Sciences of the United States of America 119 (3) (2022)
Yize Liu, Weiyi Gu, Beibei Liu, Chao Zhang, Chun Wang, Yi Yang, Minghao Zhuang
Closing Greenhouse Gas Emission Gaps of Staple Crops in China. Environmental science & technology 56 (13) (2022)
Yi Yang, Yujin Park, Timothy M Smith, Taegon Kim, Hung-Suck Park
High-Resolution Environmentally Extended Input-Output Model to Assess the Greenhouse Gas Impact of Electronics in South Korea. Environmental science & technology 56 (4) (2022)
Beibei Liu, Weiyi Gu, Yi Yang, Bufan Lu, Feng Wang, Bing Zhang, Jun Bi
Promoting potato as staple food can reduce the carbon-land-water impacts of crops in China. Nature food 2 (8) (2021)
Jacob M Jungers, Yi Yang, Christopher W Fernandez, Forest Isbell, Clarence Lehman, Don Wyse, Craig Sheaffer
Diversifying bioenergy crops increases yield and yield stability by reducing weed abundance. Science advances 7 (44) (2021)
Beibei Liu, Weiyi Gu, Yi Yang, Bufan Lu, Feng Wang, Bing Zhang, Jun Bi
Promoting potato as staple food can reduce the carbon-land-water impacts of crops in China. Nature food 2 (8) (2021)