David Tilman (D Tilman)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Topics

Municipal Solid Waste

Wastewater Treatment

Top Venues

Proceedings of the National Academy of Sciences of the United States of America

Nature communications

Nature ecology & evolution

Science (New York, N.Y.)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhenong Jin, David Tilman
Crop diversity benefits increase with nation size. Nature food (2024)
Li-Ting Zheng, Kathryn E Barry, Nathaly R Guerrero-Ramírez, Dylan Craven, Peter B Reich, Kris Verheyen, Michael Scherer-Lorenzen, Héctor J Aguado, Nadia Barsoum, Juergen Bauhus, Helge Bruelheide, Jeannine Cavender-Bares, Jiří Doležal, Harald Auge, Marina V Fagundes, Olga Ferlian, Sebastian Fiedler, David I Forrester, Gislene Ganade, Tobias Gebauer, Josephine Haase, Peter Hajek, Andrew Hector, Bruno Hérault, Dirk Hölscher, Kristin B Hulvey, Bambang Irawan, Hervé Jactel, Julia Koricheva, Nathan Kraft, Vojtech Lanta, Jan Lepš, Simone Mereu, Christian Messier, Florencia Montagnini, Martin Mörsdorf, Sandra Müller, Bart Muys, Charles A Nock, Alain Paquette, William C Parker, John D Parker, John A Parrotta, Gustavo Brant Paterno, Michael Philip Perring, Daniel Piotto, H Wayne Polley, Quentin Ponette, Catherine Potvin, Julius Quosh, Boris Rewald, Douglas L Godbold, Jasper van Ruijven, Rachel J Standish, Artur Stefanski, Leti Sundawati, Jon Urgoiti, Laura J Williams, Brian J Wilsey, Baiyu Yang, Li Zhang, Zhao Zhao, Yongchuan Yang, Hans Sandén, Anne Ebeling, Bernhard Schmid, Markus Fischer, Martyna M Kotowska, Cecilia Palmborg, David Tilman, En-Rong Yan, Yann Hautier
Effects of plant diversity on productivity strengthen over time due to trait-dependent shifts in species overyielding. Nature communications 15 (1) (2024)
Li-Ting Zheng, Kathryn E Barry, Nathaly R Guerrero-Ramírez, Dylan Craven, Peter B Reich, Kris Verheyen, Michael Scherer-Lorenzen, Héctor J Aguado, Nadia Barsoum, Juergen Bauhus, Helge Bruelheide, Jeannine Cavender-Bares, Jiří Doležal, Harald Auge, Marina V Fagundes, Olga Ferlian, Sebastian Fiedler, David I Forrester, Gislene Ganade, Tobias Gebauer, Josephine Haase, Peter Hajek, Andrew Hector, Bruno Hérault, Dirk Hölscher, Kristin B Hulvey, Bambang Irawan, Hervé Jactel, Julia Koricheva, Nathan Kraft, Vojtech Lanta, Jan Lepš, Simone Mereu, Christian Messier, Florencia Montagnini, Martin Mörsdorf, Sandra Müller, Bart Muys, Charles A Nock, Alain Paquette, William C Parker, John D Parker, John A Parrotta, Gustavo Brant Paterno, Michael Philip Perring, Daniel Piotto, H Wayne Polley, Quentin Ponette, Catherine Potvin, Julius Quosh, Boris Rewald, Douglas L Godbold, Jasper van Ruijven, Rachel J Standish, Artur Stefanski, Leti Sundawati, Jon Urgoiti, Laura J Williams, Brian J Wilsey, Baiyu Yang, Li Zhang, Zhao Zhao, Yongchuan Yang, Hans Sandén, Anne Ebeling, Bernhard Schmid, Markus Fischer, Martyna M Kotowska, Cecilia Palmborg, David Tilman, En-Rong Yan, Yann Hautier
Effects of plant diversity on productivity strengthen over time due to trait-dependent shifts in species overyielding. Nature communications 15 (1) (2024)
Yi Yang, David Tilman, Zhenong Jin, Patrizia Schwegler, Christopher B Barrett, Yong-Guan Zhu, Jennifer A Burney, Paolo D'Odorico, Sumesh Sukumara, Joseph E Fargione, Jacques C Finlay, Maria Cristina Rulli, Lindsey L Sloat, Kees Jan van Groenigen, Paul C West, Lewis H Ziska, Anna M Michalak, null null, David B Lobell, Michael Clark, Jed Colquhoun, Teevrat Garg, Karen A Garrett, Camilla Geels, Rebecca R Hernandez, Mario Herrero, William D Hutchison, Meha Jain, Jacob M Jungers, Beibei Liu, Nathaniel D Mueller, Ariel Ortiz-Bobea, Jacob Schewe, Jie Song, Julie Verheyen, Peter Vitousek, Yoshihide Wada, Longlong Xia, Xin Zhang, Minghao Zhuang
Climate change exacerbates the environmental impacts of agriculture. Science (New York, N.Y.) 385 (6713) (2024)
Zhenong Jin, David Tilman
Crop diversity benefits increase with nation size. Nature food 5 (6) (2024)
Li-Ting Zheng, Kathryn E Barry, Nathaly R Guerrero-Ramírez, Dylan Craven, Peter B Reich, Kris Verheyen, Michael Scherer-Lorenzen, Héctor J Aguado, Nadia Barsoum, Juergen Bauhus, Helge Bruelheide, Jeannine Cavender-Bares, Jiří Doležal, Harald Auge, Marina V Fagundes, Olga Ferlian, Sebastian Fiedler, David I Forrester, Gislene Ganade, Tobias Gebauer, Josephine Haase, Peter Hajek, Andrew Hector, Bruno Hérault, Dirk Hölscher, Kristin B Hulvey, Bambang Irawan, Hervé Jactel, Julia Koricheva, Nathan Kraft, Vojtech Lanta, Jan Lepš, Simone Mereu, Christian Messier, Florencia Montagnini, Martin Mörsdorf, Sandra Müller, Bart Muys, Charles A Nock, Alain Paquette, William C Parker, John D Parker, John A Parrotta, Gustavo Brant Paterno, Michael Philip Perring, Daniel Piotto, H Wayne Polley, Quentin Ponette, Catherine Potvin, Julius Quosh, Boris Rewald, Douglas L Godbold, Jasper van Ruijven, Rachel J Standish, Artur Stefanski, Leti Sundawati, Jon Urgoiti, Laura J Williams, Brian J Wilsey, Baiyu Yang, Li Zhang, Zhao Zhao, Yongchuan Yang, Hans Sandén, Anne Ebeling, Bernhard Schmid, Markus Fischer, Martyna M Kotowska, Cecilia Palmborg, David Tilman, En-Rong Yan, Yann Hautier
Effects of plant diversity on productivity strengthen over time due to trait-dependent shifts in species overyielding. Nature communications 15 (1) (2024)
Li-Ting Zheng, Kathryn E Barry, Nathaly R Guerrero-Ramírez, Dylan Craven, Peter B Reich, Kris Verheyen, Michael Scherer-Lorenzen, Héctor J Aguado, Nadia Barsoum, Juergen Bauhus, Helge Bruelheide, Jeannine Cavender-Bares, Jiří Doležal, Harald Auge, Marina V Fagundes, Olga Ferlian, Sebastian Fiedler, David I Forrester, Gislene Ganade, Tobias Gebauer, Josephine Haase, Peter Hajek, Andrew Hector, Bruno Hérault, Dirk Hölscher, Kristin B Hulvey, Bambang Irawan, Hervé Jactel, Julia Koricheva, Nathan Kraft, Vojtech Lanta, Jan Lepš, Simone Mereu, Christian Messier, Florencia Montagnini, Martin Mörsdorf, Sandra Müller, Bart Muys, Charles A Nock, Alain Paquette, William C Parker, John D Parker, John A Parrotta, Gustavo Brant Paterno, Michael Philip Perring, Daniel Piotto, H Wayne Polley, Quentin Ponette, Catherine Potvin, Julius Quosh, Boris Rewald, Douglas L Godbold, Jasper van Ruijven, Rachel J Standish, Artur Stefanski, Leti Sundawati, Jon Urgoiti, Laura J Williams, Brian J Wilsey, Baiyu Yang, Li Zhang, Zhao Zhao, Yongchuan Yang, Hans Sandén, Anne Ebeling, Bernhard Schmid, Markus Fischer, Martyna M Kotowska, Cecilia Palmborg, David Tilman, En-Rong Yan, Yann Hautier
Effects of plant diversity on productivity strengthen over time due to trait-dependent shifts in species overyielding. Nature communications 15 (1) (2024)
Andrew L Goodkind, Sumil K Thakrar, Stephen Polasky, Jason D Hill, David Tilman
Managing nitrogen in maize production for societal gain. PNAS nexus 2 (10) (2023)
George N Furey, David Tilman
Plant chemical traits define functional and phylogenetic axes of plant biodiversity. Ecology letters (2023)
Michael A Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason D Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders. Proceedings of the National Academy of Sciences of the United States of America 120 (17) (2023)
Anabelle W Cardoso, Sally Archibald, William J Bond, Corli Coetsee, Matthew Forrest, Navashni Govender, David Lehmann, Loïc Makaga, Nokukhanya Mpanza, Josué Edzang Ndong, Aurélie Flore Koumba Pambo, Tercia Strydom, David Tilman, Peter D Wragg, Ann Carla Staver
Quantifying the environmental limits to fire spread in grassy ecosystems. Proceedings of the National Academy of Sciences of the United States of America 119 (26) (2022)
George N Furey, David Tilman
Plant biodiversity and the regeneration of soil fertility. Proceedings of the National Academy of Sciences of the United States of America 118 (49) (2022)
Michael A Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason D Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington
Estimating the environmental impacts of 57,000 food products. Proceedings of the National Academy of Sciences of the United States of America 119 (33) (2022)
David R Williams, Carlo Rondinini, David Tilman
Global protected areas seem insufficient to safeguard half of the world's mammals from human-induced extinction. Proceedings of the National Academy of Sciences of the United States of America 119 (24) (2022)
George N Furey, Peter L Hawthorne, David Tilman
Might field experiments also be inadvertent metacommunities? Ecology 103 (7) (2022)
Nina G G Domingo, Srinidhi Balasubramanian, Sumil K Thakrar, Michael A Clark, Peter J Adams, Julian D Marshall, Nicholas Z Muller, Spyros N Pandis, Stephen Polasky, Allen L Robinson, Christopher W Tessum, David Tilman, Peter Tschofen, Jason D Hill
Air quality-related health damages of food. Proceedings of the National Academy of Sciences of the United States of America 118 (20) (2021)
Delphine Renard, David Tilman
Reply to: Crop asynchrony stabilizes food production. Nature 588 (7837) (2021)
Michael A Clark, Nina G G Domingo, Kimberly Colgan, Sumil K Thakrar, David Tilman, John Lynch, Inês Lima Azevedo, Jason D Hill
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. Science (New York, N.Y.) 370 (6517) (2020)
Andrew D Barnes, Christoph Scherber, Ulrich Brose, Elizabeth T Borer, A Ebeling, Benoit Gauzens, Darren P Giling, Jes Hines, Forest Isbell, Christian Ristok, David Tilman, Wolfgang W Weisser, Héctor J Aguado
Biodiversity enhances the multitrophic control of arthropod herbivory. Science advances 6 (45) (2020)
Malte Jochum, Markus Fischer, Forest Isbell, Christiane Roscher, Fons van der Plas, Steffen Boch, Gerhard Boenisch, Nina Buchmann, Jane A Catford, Jeannine Cavender-Bares, Anne Ebeling, Héctor J Aguado, Gerd Gleixner, Norbert Hölzel, Jens Kattge, Valentin H Klaus, Till Kleinebecker, Markus Lange, Gaëtane Le Provost, Sebastian T Meyer, Rafael Molina-Venegas, Liesje Mommer, Yvonne Oelmann, Caterina Penone, Daniel Prati, Peter B Reich, Abiel Rindisbacher, Deborah Schäfer, Stefan Scheu, Bernhard Schmid, David Tilman, Teja Tscharntke, Anja Vogel, Cameron Wagg, Alexandra Weigelt, Wolfgang W Weisser, Wolfgang Wilcke, Peter Manning
The results of biodiversity-ecosystem functioning experiments are realistic. Nature ecology & evolution 4 (11) (2020)
David Tilman
Benefits of intensive agricultural intercropping. Nature plants 6 (6) (2020)
Michael A Clark, Marco Springmann, Jason D Hill, David Tilman
Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences of the United States of America 116 (46) (2019)
Jason R Rohr, Christopher B Barrett, David J Civitello, Meggan E Craft, Bryan Delius, Giulio A DeLeo, Peter J Hudson, Nicolas Jouanard, Karena H Nguyen, Richard S Ostfeld, Justin V Remais, Gilles Riveau, Susanne H Sokolow, David Tilman
Emerging human infectious diseases and the links to global food production. Nature sustainability 2 (6) (2019)
Yi Yang, David Tilman, George Furey, Clarence Lehman
Soil carbon sequestration accelerated by restoration of grassland biodiversity. Nature communications 10 (1) (2019)
Forest Isbell, David Tilman, Peter B Reich, Adam Thomas Clark
Deficits of biodiversity and productivity linger a century after agricultural abandonment. Nature ecology & evolution 3 (11) (2019)
Kimberly J Komatsu, Meghan L Avolio, Nathan P Lemoine, Forest Isbell, Emily Grman, Gregory R Houseman, Sally E Koerner, David S Johnson, Kevin R Wilcox, Juha M Alatalo, John P Anderson, Rien Aerts, Sara G Baer, Andrew H Baldwin, Jonathan Bates, Carl Beierkuhnlein, R Travis Belote, John Blair, Juliette M G Bloor, Patrick J Bohlen, Edward W Bork, Elizabeth H Boughton, William D Bowman, Andrea J Britton, James F Cahill, Enrique Chaneton, Nona R Chiariello, Jimin Cheng, Scott L Collins, J Hans C Cornelissen, Guozhen Du, Anu Eskelinen, Jennifer Firn, Bryan Foster, Laura Gough, Katherine Gross, Lauren M Hallett, Xingguo Han, Harry Harmens, Mark J Hovenden, Annika Jagerbrand, Anke Jentsch, Christel Kern, Kari Klanderud, Alan K Knapp, Juergen Kreyling, Wei Li, Yiqi Luo, Rebecca L McCulley, Jennie R McLaren, J Patrick Megonigal, John W Morgan, Vladimir Onipchenko, Steven C Pennings, Janet S Prevéy, Jodi N Price, Peter B Reich, Clare H Robinson, F Leland Russell, Osvaldo E Sala, Eric W Seabloom, Melinda D Smith, Nadejda A Soudzilovskaia, Lara Souza, Katherine Suding, K Blake Suttle, Tony Svejcar, David Tilman, Pedro Tognetti, Roy Turkington, Shannon White, Zhuwen Xu, Laura Yahdjian, Qiang Yu, Pengfei Zhang, Yunhai Zhang
Global change effects on plant communities are magnified by time and the number of global change factors imposed. Proceedings of the National Academy of Sciences of the United States of America 116 (36) (2019)