Yifen Wang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Silver Nanoparticles

Listeria Monocytogenes

Room Temperature

Top Venues

Journal of texture studies

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Pixiang Wang, Dayne M Long, Ke Zhan, Yucheng Peng, Yifen Wang, Shaoyang Liu
Monitoring CaCO 3 Content in Recycled Polypropylene with Raman Spectrometry. ACS omega 9 (22) (2024)
Pixiang Wang, Dayne M Long, Ke Zhan, Yucheng Peng, Yifen Wang, Shaoyang Liu
Monitoring CaCO 3 Content in Recycled Polypropylene with Raman Spectrometry. ACS omega 9 (22) (2024)
Xiangjun Li, Xiang Liu, Keqiang Lai, Yuxia Fan, Yongle Liu, Yifen Wang, Yiqun Huang
Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gels. Journal of texture studies (2023)
Pablo Jiménez-Bonilla, Jie Zhang, Yifen Wang, David Blersch, Luz Estela de-Bashan, Liang Guo, Xiao Li, Dunhua Zhang, Yi Wang
Polycationic Surfaces Promote Whole-Cell Immobilization and Induce Microgranulation of Clostridium saccharoperbutylacetonicum N1-4 for Enhanced Biobutanol Production. ACS applied materials & interfaces (2022)
Jasmine Kataria, Laura J Garner, Emefa A Monu, Yifen Wang, Amit Morey
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage. PloS one 15 (6) (2020)
Yongfei Huang, Yifen Wang, Yuqi Li, Chenmin Luo, Chunxiang Yang, Wenzheng Shi, Li Li
Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation. Journal of agricultural and food chemistry 68 (39) (2020)