Li Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Microbial Community

Magnetic Nanoparticles

Top Venues

Comprehensive reviews in food science and food safety

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zhuolin Liu, Mengmeng Zhang, Yi Hao, Wenqing Hu, Weizhong Zhu, He Wang, Li Li
Application of surface-modified functional packaging in food storage: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Zhuolin Liu, Mengmeng Zhang, Yi Hao, Wenqing Hu, Weizhong Zhu, He Wang, Li Li
Application of surface-modified functional packaging in food storage: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Wenqing Hu, Fan Gong, Qingfeng Dong, Yongfeng Kang, Yan Zhou, Boqiang Liu, Li Li
Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf-life of red grapes. Journal of food science (2023)
Yongfei Huang, Yifen Wang, Yuqi Li, Chenmin Luo, Chunxiang Yang, Wenzheng Shi, Li Li
Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation. Journal of agricultural and food chemistry 68 (39) (2020)