Yi-Han Liu (Yihan Liu)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Bacillus Subtilis

High Temperature

Molecular Dynamics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Wenkang Dong, Xiaoping Fu, Dasen Zhou, Jia Teng, Jun Yang, Jie Zhen, Xingya Zhao, Yi-Han Liu, Hong Chen Zheng, Wenqin Bai
Extracellular Overexpression of a Neutral Pullulanase in Bacillus subtilis through Multiple Copy Genome Integration and Atypical Secretion Pathway Enhancement. Bioengineering (Basel, Switzerland) 11 (7) (2024)
Wenkang Dong, Xiaoping Fu, Dasen Zhou, Jia Teng, Jun Yang, Jie Zhen, Xingya Zhao, Yi-Han Liu, Hong Chen Zheng, Wenqin Bai
Extracellular Overexpression of a Neutral Pullulanase in Bacillus subtilis through Multiple Copy Genome Integration and Atypical Secretion Pathway Enhancement. Bioengineering (Basel, Switzerland) 11 (7) (2024)
Wenkang Dong, Xiaoping Fu, Dasen Zhou, Jia Teng, Jun Yang, Jie Zhen, Xingya Zhao, Yi-Han Liu, Hong Chen Zheng, Wenqin Bai
Extracellular Overexpression of a Neutral Pullulanase in Bacillus subtilis through Multiple Copy Genome Integration and Atypical Secretion Pathway Enhancement. Bioengineering (Basel, Switzerland) 11 (7) (2024)
Xi-Zhi Hong, Zheng-Gang Han, Jiang-Ke Yang, Yi-Han Liu
The Motion Paradigm of Pre-Dock Zearalenone Hydrolase Predictions with Molecular Dynamics and the Docking Phase with Umbrella Sampling. Molecules (Basel, Switzerland) 28 (11) (2023)
Wenhua Yang, Fuping Lu, Yi-Han Liu
Recent Advances of Enzymes in the Food Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Wenhua Yang, Fuping Lu, Yi-Han Liu
Recent Advances of Enzymes in the Food Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Tao Li, Xiuxiu Chu, Zhaoting Yuan, Zhiming Yao, Jingwen Li, Fuping Lu, Yi-Han Liu
Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes. Foods (Basel, Switzerland) 11 (10) (2022)
Hongbin Wang, Yuanfu Zhang, Zhaoting Yuan, Xiaotong Zou, Yuan Ji, Jiayi Hou, Jinfang Zhang, Fuping Lu, Yi-Han Liu
Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins. Foods (Basel, Switzerland) 11 (22) (2022)