Fuping Lu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Escherichia Coli

Anterior Cruciate Ligament Reconstruction

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tong Sun, Yongcan Zhao, Jinjin Wang, Wenke Kang, Xiangxiang Sun, Yanling Sun, Meixue Chu, Zhengyu Liu, Fuping Lu, Ming Li
Increasing 1,4-Diaminobutane Production in Escherichia coli by Optimization of Cofactor PLP and NADPH Synthesis. Molecules (Basel, Switzerland) 29 (13) (2024)
Ailan Huang, Xinming Wu, Fuping Lu, Fufeng Liu
Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase. Foods (Basel, Switzerland) 13 (17) (2024)
Kangning Wang, Hui Sun, Zhihan Cui, Jiahui Wang, Jiayi Hou, Fuping Lu, Yihan Liu
Lactoferrin-Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances. Journal of agricultural and food chemistry 72 (25) (2024)
Lu Ren, Shangshang Wang, Shiting Liu, Hetti Arachchige Chalani Prasanthi, Yuechan Li, Jun Cao, Feiliang Zhong, Le Guo, Fuping Lu, Xuegang Luo
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods (Basel, Switzerland) 13 (6) (2024)
Chenchen Zhang, Wenjing Gao, Zhaolin Song, Mengjun Dong, Huixin Lin, Gang Zhu, Mengka Lian, Yunjie Xiao, Fuping Lu, Fenghua Wang, Yihan Liu
Computation-Aided Phylogeny-Oriented Engineering of β-Xylosidase: Modification of "Blades" to Enhance Stability and Activity for the Bioconversion of Hemicellulose to Produce Xylose. Journal of agricultural and food chemistry 72 (5) (2024)
Tong Sun, Yongcan Zhao, Jinjin Wang, Wenke Kang, Xiangxiang Sun, Yanling Sun, Meixue Chu, Zhengyu Liu, Fuping Lu, Ming Li
Increasing 1,4-Diaminobutane Production in Escherichia coli by Optimization of Cofactor PLP and NADPH Synthesis. Molecules (Basel, Switzerland) 29 (13) (2024)
Tong Sun, Yongcan Zhao, Jinjin Wang, Wenke Kang, Xiangxiang Sun, Yanling Sun, Meixue Chu, Zhengyu Liu, Fuping Lu, Ming Li
Increasing 1,4-Diaminobutane Production in Escherichia coli by Optimization of Cofactor PLP and NADPH Synthesis. Molecules (Basel, Switzerland) 29 (13) (2024)
Kangning Wang, Hui Sun, Zhihan Cui, Jiahui Wang, Jiayi Hou, Fuping Lu, Yihan Liu
Lactoferrin-Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances. Journal of agricultural and food chemistry (2024)
Wenjie Jing, Feihong Hou, Xinming Wu, Mingqiang Zheng, Yue Zheng, Fuping Lu, Fufeng Liu
A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose. Foods (Basel, Switzerland) 13 (8) (2024)
Chenchen Zhang, Wenjing Gao, Zhaolin Song, Mengjun Dong, Huixin Lin, Gang Zhu, Mengka Lian, Yunjie Xiao, Fuping Lu, Fenghua Wang, Yihan Liu
Computation-Aided Phylogeny-Oriented Engineering of β-Xylosidase: Modification of "Blades" to Enhance Stability and Activity for the Bioconversion of Hemicellulose to Produce Xylose. Journal of agricultural and food chemistry (2024)
Lu Ren, Shangshang Wang, Shiting Liu, Hetti Arachchige Chalani Prasanthi, Yuechan Li, Jun Cao, Feiliang Zhong, Le Guo, Fuping Lu, Xuegang Luo
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods (Basel, Switzerland) 13 (6) (2024)
Chenchen Zhang, Wenjing Gao, Zhaolin Song, Mengjun Dong, Huixin Lin, Gang Zhu, Mengka Lian, Yunjie Xiao, Fuping Lu, Fenghua Wang, Yihan Liu
Computation-Aided Phylogeny-Oriented Engineering of β-Xylosidase: Modification of "Blades" to Enhance Stability and Activity for the Bioconversion of Hemicellulose to Produce Xylose. Journal of agricultural and food chemistry 72 (5) (2024)
Wenjie Jing, Feihong Hou, Xinming Wu, Mingqiang Zheng, Yue Zheng, Fuping Lu, Fufeng Liu
A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose. Foods (Basel, Switzerland) 13 (8) (2024)
Fenghua Wang, Xiangyang Ma, Ying Sun, Enping Guo, Chaoshuo Shi, Zhaoting Yuan, Yu Li, Qinggang Li, Fuping Lu, Yihan Liu
Structure-Guided Engineering of a Protease to Improve Its Activity under Cold Conditions. Journal of agricultural and food chemistry (2023)
Wenhua Yang, Fuping Lu, Yi-Han Liu
Recent Advances of Enzymes in the Food Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Ziyuan Li, Fuping Lu, Yihan Liu
A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking. Journal of agricultural and food chemistry (2023)
Wenhua Yang, Fuping Lu, Yi-Han Liu
Recent Advances of Enzymes in the Food Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Jinfang Zhang, Baoyue Zhu, Xiaojian Xu, Yihan Liu, Qinggang Li, Yu Li, Fuping Lu
Remodeling Bacillus amyloliquefaciens Cell Wall Rigidity to Reduce Cell Lysis and Increase the Yield of Heterologous Proteins. Journal of agricultural and food chemistry 70 (34) (2022)
Fenghua Wang, Zehui Guo, Zixuan Yang, Xueying Li, Xue Zhang, Xiangyang Ma, Zhuoxuan Han, Fuping Lu, Yihan Liu
Utilization of Soybean Oil Waste for a High-Level Production of Ceramide by a Novel Phospholipase C as an Environmentally Friendly Process. Journal of agricultural and food chemistry 70 (10) (2022)
Hongbin Wang, Yuanfu Zhang, Zhaoting Yuan, Xiaotong Zou, Yuan Ji, Jiayi Hou, Jinfang Zhang, Fuping Lu, Yi-Han Liu
Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins. Foods (Basel, Switzerland) 11 (22) (2022)
Qingying Shi, Chen Yang, Bingjie Zhang, Dongxiao Chen, Fuping Lu, Huabing Zhao
Bacillus coagulans Alleviates Intestinal Damage Induced by TiO 2 Nanoparticles in Mice on a High-Fat Diet. Foods (Basel, Switzerland) 11 (21) (2022)
Xinyue Li, Shaodong Ren, Guangchao Song, Yihan Liu, Yu Li, Fuping Lu
Novel Detection Method for Evaluating the Activity of an Alkaline Serine Protease from Bacillus clausii . Journal of agricultural and food chemistry 70 (12) (2022)
Shuhong Mao, Yanna Liu, Juanjuan Yang, Xiaoyu Ma, Fang Zeng, Zhaohui Zhang, Shan Wang, Haichao Han, Hui-Min Qin, Fuping Lu
Cloning, expression and characterization of a novel fructosyltransferase from Aspergillus niger and its application in the synthesis of fructooligosaccharides. RSC advances 9 (41) (2019)
Shuhong Mao, Yanna Liu, Yali Hou, Xiaoyu Ma, Juanjuan Yang, Haichao Han, Jianlin Wu, Longgang Jia, Hui-Min Qin, Fuping Lu
Efficient production of sugar-derived aldonic acids by Pseudomonas fragi TCCC11892. RSC advances 8 (70) (2018)
Yihan Liu, Lin Huang, Dong Zheng, Yu Fu, Mengying Shan, Zehua Xu, Jieying Ma, Fuping Lu
Development of a Pichia pastoris whole-cell biocatalyst with overexpression of mutant lipase I PCL G47I from Penicillium cyclopium for biodiesel production. RSC advances 8 (46) (2018)