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Yiji Jeong
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Fatty Acid
Magnetic Resonance
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Yiji Jeong
,
Young-Sil Han
Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders.
Food science of animal resources
39 (6) (2019)