Ying Shi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Multidrug Resistant

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Bijie Wang, Jiayi LvYe, Shaoming Yang, Ying Shi, Qihe Chen
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application. Foods (Basel, Switzerland) 13 (16) (2024)
Bijie Wang, Jiayi LvYe, Shaoming Yang, Ying Shi, Qihe Chen
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application. Foods (Basel, Switzerland) 13 (16) (2024)
Ying Shi, Jiaqi Luo, Arjan Narbad, Qihe Chen
Advances in Lactobacillus Restoration for β-Lactam Antibiotic-Induced Dysbiosis: A System Review in Intestinal Microbiota and Immune Homeostasis. Microorganisms 11 (1) (2023)
Ying Shi, Jiaqi Luo, Arjan Narbad, Qihe Chen
Advances in Lactobacillus Restoration for β-Lactam Antibiotic-Induced Dysbiosis: A System Review in Intestinal Microbiota and Immune Homeostasis. Microorganisms 11 (1) (2023)
Jiaqi Luo, Siyu Liu, Hongyun Lu, Qihe Chen, Ying Shi
Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains. Foods (Basel, Switzerland) 12 (8) (2023)
Ying Shi, Jiaqi Luo, Arjan Narbad, Qihe Chen
Advances in Lactobacillus Restoration for β-Lactam Antibiotic-Induced Dysbiosis: A System Review in Intestinal Microbiota and Immune Homeostasis. Microorganisms 11 (1) (2023)
Ying Shi, Jiaqi Luo, Arjan Narbad, Qihe Chen
Advances in Lactobacillus Restoration for β-Lactam Antibiotic-Induced Dysbiosis: A System Review in Intestinal Microbiota and Immune Homeostasis. Microorganisms 11 (1) (2023)
Jiaqi Luo, Siyu Liu, Hongyun Lu, Qihe Chen, Ying Shi
Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains. Foods (Basel, Switzerland) 12 (8) (2023)
Jiaqi Luo, Siyu Liu, Hongyun Lu, Qihe Chen, Ying Shi
A comprehensive review of microorganism-derived cyclic peptides: Bioactive functions and food safety applications. Comprehensive reviews in food science and food safety 21 (6) (2022)
Siyu Liu, Hongyun Lu, Shengliang Zhang, Ying Shi, Qihe Chen
Phages against Pathogenic Bacterial Biofilms and Biofilm-Based Infections: A Review. Pharmaceutics 14 (2) (2022)
Hongyun Lu, Keqin Ying, Ying Shi, Donghong Liu, Qihe Chen
Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Xiayu Liu, Xinxin Pang, Yansha Wu, Yajing Wu, Ying Shi, Xinglin Zhang, Qihe Chen
Synergistic Antibacterial Mechanism of Mannosylerythritol Lipid-A and Lactic Acid on Listeria monocytogenes Based on Transcriptomic Analysis. Foods (Basel, Switzerland) 11 (17) (2022)
Hongyun Lu, Keqin Ying, Ying Shi, Donghong Liu, Qihe Chen
Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Siyu Liu, Tianyu Wei, Hongyun Lu, Xiayu Liu, Ying Shi, Qihe Chen
Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects. Molecules (Basel, Switzerland) 27 (21) (2022)