Ying-Ying Zhu (Yingying Zhu)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mingjun Peng, Lisha Yin, Jilin Dong, Rui-Ling Shen, Ying-Ying Zhu
Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties. Journal of food science 87 (5) (2022)
Gui-Mei Dong, Ji-Lin Dong, Ying-Ying Zhu, Rui-Ling Shen, Ling-Bo Qu
Development of weaning food with prebiotic effects based on roasted or extruded quinoa and millet flour. Journal of food science 86 (3) (2021)