Yingying Zhu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Single Molecule

Magnetic Resonance

Contrast Enhanced

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang
Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study. Foods (Basel, Switzerland) 12 (23) (2023)
Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang
Identification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study. Foods (Basel, Switzerland) 12 (23) (2023)
Yingying Zhu, Ronghua Ju, Feifei Ma, Jinrong Qian, Jun Yan, Shuxian Li, Zhong Li
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance. Journal of food science (2021)
Yingying Zhu, Li Zhang, Zhuyi Lin, Zhonghui Zhang, Yeting Cao, Hua Ru, Jun Yan, Shuxian Li, Zhong Li
Effects of cold air dehydration on icefish water dynamics and macromolecular oxidation measured by low-field nuclear magnetic resonance and magnetic resonance imaging. Food science & nutrition 9 (2) (2020)