Yoko Yamashita

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Top Venues

Food & function

Bioscience, biotechnology, and biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida
Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice. Food & function 15 (2) (2024)
Yoko Yamashita
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1. Bioscience, biotechnology, and biochemistry 88 (5) (2024)
Yoko Yamashita
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide 1. Bioscience, biotechnology, and biochemistry (2024)
Yoko Yamashita
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1. Bioscience, biotechnology, and biochemistry 88 (5) (2024)
Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida
Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice. Food & function (2024)
Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida
Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice. Food & function 15 (2) (2024)
Yasukiyo Yoshioka, Qing Zhang, Xin Wang, Tomoya Kitakaze, Yoko Yamashita, Mitsutaka Kohno, Hitoshi Ashida
Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubes. Food & function (2023)
Mio Yamamoto, Yasukiyo Yoshioka, Tomoya Kitakaze, Yoko Yamashita, Hitoshi Ashida
Preventive effects of black soybean polyphenols on non-alcoholic fatty liver disease in three different mouse models. Food & function 13 (2) (2022)
Yasukiyo Yoshioka, Ryunoshin Kono, Masaki Kuse, Yoko Yamashita, Hitoshi Ashida
Phenylpropanoids and neolignans isolated from Myristica fragrans enhance glucose uptake in myotubes. Food & function 13 (7) (2022)
Yasukiyo Yoshioka, Yumi Samukawa, Yoko Yamashita, Hitoshi Ashida
4-Hydroxyderricin and xanthoangelol isolated from Angelica keiskei prevent dexamethasone-induced muscle loss. Food & function 11 (6) (2021)
Yoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, Hitoshi Ashida
Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases. Food & function 11 (9) (2021)