Hiroyuki Sakakibara

ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Venues

Nutrients

Food & function

Journal of food biochemistry

Journal of agricultural and food chemistry

University of Miyazaki

Kobe University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Miyazaki Apr 01 2016

Japan

Professor :: Faculty of Agriculture

University of Miyazaki Apr 01 2012 - Mar 31 2016

Japan

Associate Professor :: Faculty of Agriculture

University of Shizuoka Oct 01 2006 - Mar 31 2012

Japan

Assistant Professor

The University of Tokushima Feb 01 2005 - Sep 30 2006

Japan

Post-doctoral fellow

INRA Centre Clermont-Ferrand-Theix-Lyon

France

Post-doctoral Fellow

Education History

Kobe University Apr 01 1997 - Mar 31 2002

Japan

PHD :: Graduate School of Science and Technology

Ehime University Apr 01 1993 - Mar 31 1997

Japan

BSC :: Faculty of Agriculture

Publications

Hayato Tajiri, Wataru Tanaka, Hiroki Matsuyama, Takuya Sugita, Kenta Hidaka, Daigo Yokoyama, Hiroyuki Sakakibara
Beneficial Effects of the Consumption of Hot-Water Extracts of Thinned Immature Mangos ( Mangifera indica "Irwin") on the Hypertriglyceridemia of Apolipoprotein E-Deficient Mice. Metabolites 12 (2) (2022)
Hiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, Hayato Tajiri, Hiroyuki Sakakibara
Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice. Molecules (Basel, Switzerland) 27 (4) (2022)
Masashi Mizuno, Asuka Fujioka, Shiho Bitani, Ken-Ichiro Minato, Hiroyuki Sakakibara
Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin. International journal of molecular sciences 23 (20) (2022)
Hiroki Matsuyama, Wataru Tanaka, Noriyuki Miyoshi, Tatsuo Miyazaki, Hideyuki Michimoto, Hiroyuki Sakakibara
Beneficial effects of the consumption of sun-dried radishes (Raphanus sativus cv. YR-Hyuga-Risou) on dyslipidemia in apolipoprotein E-deficient mice. Journal of food biochemistry 45 (5) (2021)
Yoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, Hitoshi Ashida
Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases. Food & function 11 (9) (2021)
Masakatsu Takashima, Wataru Tanaka, Hiroki Matsuyama, Hayato Tajiri, Hiroyuki Sakakibara
Maternal Quercetin Consumption during Pregnancy May Help Regulate Total Cholesterol/HDL-Cholesterol Ratio without Effect on Cholesterol Levels in Male Progeny Consuming High-Fat Diet. Nutrients 13 (4) (2021)
Chiaki Nohara, Daigo Yokoyama, Wataru Tanaka, Tetsuya Sogon, Masanobu Sakono, Hiroyuki Sakakibara
Daily Consumption of Bilberry ( Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in Rats. Journal of agricultural and food chemistry 66 (30) (2018)

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Publication Activity (10 Years)

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Hiroyuki Sakakibara