Youssef Habibi

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Top Venues

Biomacromolecules

Critical reviews in food science and nutrition

Luxembourg Institute of Science and Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Luxembourg Institute of Science and Technology Sep 1o 2013

Luxembourg

Lead Scientist :: Materials Research and Technology Department

Publications

Ahasanul Karim, Zarifeh Raji, Youssef Habibi, Seddik Khalloufi
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry. Critical reviews in food science and nutrition (2023)
Baptiste Quienne, Nejib Kasmi, Reiner Dieden, Sylvain Caillol, Youssef Habibi
Isocyanate-Free Fully Biobased Star Polyester-Urethanes: Synthesis and Thermal Properties. Biomacromolecules 21 (5) (2020)
Pietro Buono, Antoine Duval, Luc Avérous, Youssef Habibi
Clicking Biobased Polyphenols: A Sustainable Platform for Aromatic Polymeric Materials. ChemSusChem 11 (15) (2018)