Seddik Khalloufi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Particulate Matter

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ali Asghari, P Assana Zongo, Emmanuel Freddy Osse, Sara Aghajanzadeh, Vijaya Raghavan, Seddik Khalloufi
Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ali Asghari, P Assana Zongo, Emmanuel Freddy Osse, Sara Aghajanzadeh, Vijaya Raghavan, Seddik Khalloufi
Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries. Comprehensive reviews in food science and food safety 23 (3) (2024)
Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, Seddik Khalloufi
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry. Critical reviews in food science and nutrition (2023)
Ahasanul Karim, Zarifeh Raji, Antoine Karam, Seddik Khalloufi
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater-A Review. Molecules (Basel, Switzerland) 28 (10) (2023)
Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, Aman Mohammad Ziaiifar, Sylvie L Turgeon, Seddik Khalloufi
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastes. Comprehensive reviews in food science and food safety (2022)
Goly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, Sylvie L Turgeon, Seddik Khalloufi
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Pingdwendé Assana Zongo, Seddik Khalloufi, Sergey Mikhaylin, Cristina Ratti
Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango. Foods (Basel, Switzerland) 11 (17) (2022)
Assana Pingdwendé Zongo, Seddik Khalloufi, Cristina Ratti
Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions. Journal of food science (2022)
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L Turgeon, Diego Canizares, Seddik Khalloufi
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review. Comprehensive reviews in food science and food safety 21 (1) (2021)