Yu-Qing Zhao (Yuqing Zhao)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Silver Nanoparticles

Signaling Pathway

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Chen, Lizhen Lin, Chunhong Yang, Tao Li, Yuan Li, Jian Wang, Yanling Wu, Yu-Qing Zhao, Guangyue Su
Ginsenoside AD-2 Ameliorating Lipopolysaccharide-Induced Activation in HSC-T6 Cells and Carbon Tetrachloride-Induced Hepatic Fibrosis in Mice via Regulation of VD-VDR Axis. Journal of agricultural and food chemistry (2023)
Hongyan Tan, Minjie Li, Linlin Han, Yu-Qing Zhao, Xiaoshu Zhang
Gypensapogenin I Suppresses Cell Proliferation in Triple-Negative Breast Cancer Via Triggering the Closure of AKT/GSK3β/β-Catenin and Notch-1 Signaling Pathways. Journal of agricultural and food chemistry 70 (17) (2022)
Jian Song, Zhen-Yu Cui, Li-Hua Lian, Xin Han, Li-Shuang Hou, Ge Wang, Lu Gao, Yue Zhu, Yu-Chen Jiang, Jia-Yi Dou, Zhong-He Hu, Yu-Qing Zhao, Ji-Xing Nan, Yan-Ling Wu
20S-Protopanaxatriol Ameliorates Hepatic Fibrosis, Potentially Involving FXR-Mediated Inflammatory Signaling Cascades. Journal of agricultural and food chemistry 68 (31) (2020)
Hui-Xing Zhang, Yi-Hong Tian, Jian Guan, Qiang-Min Xie, Yu-Qing Zhao
The anti-tussive, anti-inflammatory effects and sub-chronic toxicological evaluation of perilla seed oil. Journal of the science of food and agriculture 101 (4) (2020)
Xiaoyan Xia, Zhenchuan Lin, Keping Shao, Xude Wang, Jing Xu, Hang Zhai, Hua Wang, Wei Xu, Yu-Qing Zhao
Combination of white tea and peppermint demonstrated synergistic antibacterial and anti-inflammatory activities. Journal of the science of food and agriculture 101 (6) (2020)
Ting Xiao, Zhenghong Guo, Baoshan Sun, Yu-Qing Zhao
Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC-FT-ICR MS/MS. Journal of agricultural and food chemistry 65 (30) (2017)