Yu-Wei Chang

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

International journal of molecular sciences

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

McGill University Sep 01 2006 - Jun 01 2010

Canada

PHD :: Food Science and Agricultural Chemistry

McGill University Sep 01 2004 - Jun 01 2006

Canada

MSC :: Food Science and Agricultural Chemistry

Publications

Chu-Ti Lin, Lhumen A Tejano, Fenny Crista A Panjaitan, Vinny Nabila Surya Permata, Tesalonika Sevi, Yu-Wei Chang
Protein identification and potential bioactive peptides from pumpkin ( Cucurbita maxima ) seeds. Food science & nutrition 12 (8) (2024)
Yu-Wei Chang, Yen-Ling Chen, Sung-Hoon Park, Encarnacion Emilia S Yap, Wen-Chieh Sung
Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan ( Citrus reticulata ) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction. Foods (Basel, Switzerland) 13 (13) (2024)
Chu-Ti Lin, Lhumen A Tejano, Fenny Crista A Panjaitan, Vinny Nabila Surya Permata, Tesalonika Sevi, Yu-Wei Chang
Protein identification and potential bioactive peptides from pumpkin ( Cucurbita maxima ) seeds. Food science & nutrition 12 (8) (2024)
Yu-Wei Chang, Yen-Ling Chen, Sung-Hoon Park, Encarnacion Emilia S Yap, Wen-Chieh Sung
Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan ( Citrus reticulata ) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction. Foods (Basel, Switzerland) 13 (13) (2024)
Yung-Husan Chen, Yu-Wei Chang, Chu-Wen Ma, Lian-Zhong Luo, Ting-Jang Lu, Jeng-Yuan Yao
Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse ( H. trimaculatus ). Food science & nutrition 12 (2) (2023)
Yung-Husan Chen, Yu-Wei Chang, Chu-Wen Ma, Lian-Zhong Luo, Ting-Jang Lu, Jeng-Yuan Yao
Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse ( H. trimaculatus ). Food science & nutrition 12 (2) (2023)
Fenny Crista A Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku, Yu-Wei Chang
In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel ( Scomber australasicus ) Steaming Juice. Foods (Basel, Switzerland) 11 (12) (2022)
Yasinta Zulaikha, Shuai-Huei Yao, Yu-Wei Chang
Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-Product Powders. Foods (Basel, Switzerland) 10 (8) (2021)
Thi Mong Tho Nguyen, Tai-Yuan Chen, Chyuan-Yuan Shiau, Ying-Tzu Cheng, Yu-Wei Chang
Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food science & nutrition 7 (6) (2019)
Lhumen A Tejano, Jose P Peralta, Encarnacion Emilia S Yap, Yu-Wei Chang
Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food science & nutrition 7 (7) (2019)
Lhumen A Tejano, Jose P Peralta, Encarnacion Emilia S Yap, Fenny Crista A Panjaitan, Yu-Wei Chang
Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses. International journal of molecular sciences 20 (7) (2019)
Honey Lyn R Gomez, Jose P Peralta, Lhumen A Tejano, Yu-Wei Chang
In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides. International journal of molecular sciences 20 (20) (2019)

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Publication Activity (10 Years)

Top Topics

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Yu-Wei Chang