Yu Xia

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Molecular Dynamics Simulations

Molecularly Imprinted

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Bioresources and bioprocessing

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhen Sun, Yingxin You, Huidong Xu, Yang You, Wenjing He, Zhouping Wang, Aitao Li, Yu Xia
Food-Grade Expression of Two Laccases in Pichia pastoris and Study on Their Enzymatic Degradation Characteristics for Mycotoxins. Journal of agricultural and food chemistry (2024)
Yangyu Qiu, Huidong Xu, Qinyi Ji, Rongrong Xu, Mulan Zhu, Yali Dang, Xizhi Shi, Lili Zhang, Yu Xia
Mutation, food-grade expression, and characterization of a lactonase for zearalenone degradation. Applied microbiology and biotechnology (2023)
Huidong Xu, Qianqian Cheng, Yangyu Qiu, Jingjing Mao, Qinyi Ji, Mulan Zhu, Lili Zhang, Zhouping Wang, Aitao Li, Yu Xia
A Novel Strategy for Whole-Cell Biotransformation Enabling Simultaneous l-Phenyllactic Acid Production and Coenzyme Regeneration. Journal of agricultural and food chemistry (2023)
Yu Xia, Yangyu Qiu, Zifeng Wu, Qianqian Cheng, Xiuyu Hu, Xiaobing Cui, Zhouping Wang
Preparation of recombinant Kluyveromyces lactis agents for simultaneous degradation of two mycotoxins. AMB Express 12 (1) (2022)
Yu Xia, Zifeng Wu, Rui He, Yahui Gao, Yangyu Qiu, Qianqian Cheng, Xiaoyuan Ma, Zhouping Wang
Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis. Bioresources and bioprocessing 8 (1) (2021)
Yu Xia, Zifeng Wu, Rui He, Yahui Gao, Yangyu Qiu, Qianqian Cheng, Xiaoyuan Ma, Zhouping Wang
Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis. Bioresources and bioprocessing 8 (1) (2021)
Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu, Zhouping Wang
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Foods (Basel, Switzerland) 10 (9) (2021)