Yu Zhang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Health Information

Molecular Docking

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nam-Ki Hwang, Bon-Jae Gu, Yu Zhang, Gi-Hyung Ryu
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog. Foods (Basel, Switzerland) 13 (14) (2024)
Nam-Ki Hwang, Bon-Jae Gu, Yu Zhang, Gi-Hyung Ryu
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog. Foods (Basel, Switzerland) 13 (14) (2024)
Nam-Ki Hwang, Bon-Jae Gu, Yu Zhang, Gi-Hyung Ryu
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog. Foods (Basel, Switzerland) 13 (14) (2024)
Yu Zhang, Tie Jin, Gihyung Ryu, Yuxuan Gao
Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng. Food science & nutrition 9 (1) (2020)