Yuan-Feng Wu (Yuanfeng Wu)

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

High Efficiency

Top Venues

Journal of agricultural and food chemistry

Zhejiang University of Science and Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zhejiang University of Science and Technology Jun 30 2004

China

Prof.

Publications

Juan Sun, Han-Yu Liu, Cheng-Zhi Lv, Jie Qin, Yuan-Feng Wu
Modification, Antitumor Activity, and Targeted PPARγ Study of 18β-Glycyrrhetinic Acid, an Important Active Ingredient of Licorice. Journal of agricultural and food chemistry 67 (34) (2019)
Yuan-Feng Wu, Yuke Shen, Xuping Wu, Ye Zhu, Jothame Mupunga, Wenna Bao, Jun Huang, Jianwei Mao, Shiwang Liu, Yuru You
Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli. Journal of agricultural and food chemistry 66 (6) (2018)