Yuedong Yang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Inflammatory Response

Oxidative Stress

Nitric Oxide Synthase

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fei Peng, Linan Chen, Xiuping Wang, Zuoqing Yu, Caihong Cheng, Yuedong Yang
Effect of Chestnut ( Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae : Antibacterial Activity and the Mechanism. Molecules (Basel, Switzerland) 28 (19) (2023)
Fei Peng, Xin Ren, Bin Du, Yuedong Yang
Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS-induced inflammation in vitro and in vivo. Food science & nutrition 11 (1) (2022)
Fei Peng, Xin Ren, Bin Du, Yuedong Yang
Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS-induced inflammation in vitro and in vivo. Food science & nutrition 11 (1) (2022)
Fei Peng, Xin Ren, Bin Du, Linan Chen, Zuoqing Yu, Yuedong Yang
Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace ( Pyrus ussuriensis Maxim) via Different Extraction Methods. Foods (Basel, Switzerland) 11 (14) (2022)