Yuezhong Mao

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Induced Pluripotent Stem Cells

Sensitive Detection

Transition Metal

Health Information

Top Venues

Sensors (Basel, Switzerland)

NPJ science of food

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yuezhong Mao, Shiyi Tian, Yumei Qin, Shiwen Chen
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism. NPJ science of food 6 (1) (2022)
Yuezhong Mao, Shiyi Tian, Yumei Qin, Shiwen Cheng
An optimized organic acid human sensory sourness analysis method. Journal of the science of food and agriculture 101 (14) (2021)
Jun Chen, Juanhong Gu, Rong Zhang, Yuezhong Mao, Shiyi Tian
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose. Sensors (Basel, Switzerland) 19 (3) (2019)
Yuezhong Mao, Shiyi Tian, Shuanglin Gong, Yumei Qin, Jianzhong Han, Shaoping Deng
A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni Electrode. Sensors (Basel, Switzerland) 18 (9) (2018)