Yukun Yang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

BioMed research international

Mikrochimica acta

山西大学

This page only lists publications with an associated author ORCID identifier.

Affiliation History

山西大学 Oct 30 2016

China

讲师/硕士生导师 :: 生命科学学院

Publications

Tao Bo, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, Shanhong Fan
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. Foods (Basel, Switzerland) 13 (11) (2024)
Baoqing Bai, Dan Shen, Siyuan Meng, Yanli Guo, Bin Feng, Tao Bo, Jinhua Zhang, Yukun Yang, Shanhong Fan
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC. Molecules (Basel, Switzerland) 29 (10) (2024)
Tao Bo, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, Shanhong Fan
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. Foods (Basel, Switzerland) 13 (11) (2024)
Baoqing Bai, Dan Shen, Siyuan Meng, Yanli Guo, Bin Feng, Tao Bo, Jinhua Zhang, Yukun Yang, Shanhong Fan
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC. Molecules (Basel, Switzerland) 29 (10) (2024)
Jinhua Zhang, Xin Xu, Xinyi Liu, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Shanhong Fan
The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides. Molecules (Basel, Switzerland) 28 (18) (2023)
Baoqing Bai, Yanli Guo, Siyuan Meng, Shujun Chen, Tao Bo, Jinhua Zhang, Dan Shen, Yifei Liu, Yukun Yang, Shanhong Fan
Determination of Flavonoid Compounds in Shanxi Aged Vinegars Based on Hydrophobic Deep Eutectic Solvent VALLME-HPLC Method: Assessment of the Environmental Impact of the Developed Method. Molecules (Basel, Switzerland) 28 (14) (2023)
Zhixing Hou, Jinhua Zhang, Ling Dang, Hugui Xue, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Shanhong Fan
Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing. Foods (Basel, Switzerland) 12 (18) (2023)
Caixia Guo, Xiaoyu Zhao, Yukun Yang, Meiping Li, Ligang Yu
Effect of Limited Enzymatic Hydrolysis on Structural and Functional Properties of Elaeagnus mollis Oil Meal Protein. Foods (Basel, Switzerland) 11 (21) (2022)
Yukun Yang, Yuanyuan Chang, Yuanyuan Guo, Ligang Yu, Guohua Zhang, Doudou Zhai, Xiaomin Wang, Xiaotao Sun
Fluorometric microplate-based dimethoate assay using CdSe/ZnS quantum dots coated with a molecularly imprinted polymer. Mikrochimica acta 186 (8) (2019)
Xinghua Wang, Yukun Yang, Hening Zhang, Ju Liu
Safety Assessment and Comparison of Sodium Selenite and Bioselenium Obtained from Yeast in Mice. BioMed research international 2017 (2017)

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Publication Activity (10 Years)

Top Topics

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Yukun Yang