Shanhong Fan (Sanhong Fan)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Biotechnology and applied biochemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Bo, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, Shanhong Fan
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. Foods (Basel, Switzerland) 13 (11) (2024)
Baoqing Bai, Dan Shen, Siyuan Meng, Yanli Guo, Bin Feng, Tao Bo, Jinhua Zhang, Yukun Yang, Shanhong Fan
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC. Molecules (Basel, Switzerland) 29 (10) (2024)
Tao Bo, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, Shanhong Fan
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. Foods (Basel, Switzerland) 13 (11) (2024)
Baoqing Bai, Dan Shen, Siyuan Meng, Yanli Guo, Bin Feng, Tao Bo, Jinhua Zhang, Yukun Yang, Shanhong Fan
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC. Molecules (Basel, Switzerland) 29 (10) (2024)
Jinhua Zhang, Xin Xu, Xinyi Liu, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Shanhong Fan
The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides. Molecules (Basel, Switzerland) 28 (18) (2023)
Baoqing Bai, Yanli Guo, Siyuan Meng, Shujun Chen, Tao Bo, Jinhua Zhang, Dan Shen, Yifei Liu, Yukun Yang, Shanhong Fan
Determination of Flavonoid Compounds in Shanxi Aged Vinegars Based on Hydrophobic Deep Eutectic Solvent VALLME-HPLC Method: Assessment of the Environmental Impact of the Developed Method. Molecules (Basel, Switzerland) 28 (14) (2023)
Hui Li, Jiayu Lin, Baoqing Bai, Tao Bo, Yufei He, Shanhong Fan, Jinhua Zhang
Study on Purification, Identification and Antioxidant of Flavonoids Extracted from Perilla leaves . Molecules (Basel, Switzerland) 28 (21) (2023)
Zhixing Hou, Jinhua Zhang, Ling Dang, Hugui Xue, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Shanhong Fan
Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing. Foods (Basel, Switzerland) 12 (18) (2023)
Qi Wang, Jiaqin Liu, Jin Cai, Shanhong Fan
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China. Foods (Basel, Switzerland) 11 (15) (2022)
Shanhong Fan, Dingyi Guo, Jinhua Zhang, Yukun Yang, Hugui Xue, Tengda Xue, Baoqing Bai
Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water-soluble polysaccharides from millet bran. Journal of food science (2022)
Shanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo, Jinhua Zhang
Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu. Foods (Basel, Switzerland) 11 (21) (2022)
Jinhua Zhang, Wenjing Wang, Dingyi Guo, Baoqing Bai, Tao Bo, Shanhong Fan
Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome. Foods (Basel, Switzerland) 11 (21) (2022)
Jinhua Zhang, Xin Cui, Min Zhang, Baoqing Bai, Yukun Yang, Shanhong Fan
The antibacterial mechanism of perilla rosmarinic acid. Biotechnology and applied biochemistry (2021)
Shanhong Fan, Gege Yang, Jinhua Zhang, Jiani Li, Baoqing Bai
Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity. Molecules (Basel, Switzerland) 25 (8) (2020)
Chen Li, Yuhang Han, Shanhong Fan, Lizhen Ma, Yi Zhang, Benjamin Kofi Simpson
Effect of three kinds of natural preservative cocktails on vacuum-packed chilled pork. Food science & nutrition 8 (7) (2020)