Yurong Guo

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Dan Li, Yongli Yang, Xi Yang, Zichao Wang, Xiaolin Yao, Yurong Guo
Enhanced bioavailability and anti-hyperglycemic activity of young apple polyphenols by complexation with whey protein isolates. Journal of food science 87 (3) (2022)
Yali Yang, Hailiang Shen, Ting Liu, Yaoyao Wen, Furong Wang, Yurong Guo
Mitigation effects of phlorizin immersion on acrylamide formation in fried potato strips. Journal of the science of food and agriculture 101 (3) (2020)