Xiaolin Yao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Aqueous Solution

Oxide Nanoparticles

Psychometric Properties

Top Venues

Comprehensive reviews in food science and food safety

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dan Yang, Yuqi Feng, Ying Yuan, Linxuan Zhang, Yao Zhou, Adam C Midgley, Yanrong Wang, Ning Liu, Guoliang Li, Xiaolin Yao, Dechun Liu
Protein Coronas Derived from Mucus Act as Both Spear and Shield to Regulate Transferrin Functionalized Nanoparticle Transcellular Transport in Enterocytes. ACS nano (2024)
Dan Yang, Yuqi Feng, Ying Yuan, Linxuan Zhang, Yao Zhou, Adam C Midgley, Yanrong Wang, Ning Liu, Guoliang Li, Xiaolin Yao, Dechun Liu
Protein Coronas Derived from Mucus Act as Both Spear and Shield to Regulate Transferrin Functionalized Nanoparticle Transcellular Transport in Enterocytes. ACS nano 18 (10) (2024)
Dan Yang, Yuqi Feng, Ying Yuan, Linxuan Zhang, Yao Zhou, Adam C Midgley, Yanrong Wang, Ning Liu, Guoliang Li, Xiaolin Yao, Dechun Liu
Protein Coronas Derived from Mucus Act as Both Spear and Shield to Regulate Transferrin Functionalized Nanoparticle Transcellular Transport in Enterocytes. ACS nano 18 (10) (2024)
Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Food & function 14 (2) (2023)
Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Food & function (2023)
Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Food & function 14 (2) (2023)
Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Food & function 14 (2) (2023)
Dan Li, Xiaolin Yao, Jianxiong Yue, Yapeng Fang, Guifang Cao, Adam C Midgley, Katsuyoshi Nishinari, Yongli Yang
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles. Journal of agricultural and food chemistry 70 (21) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Li, Yongli Yang, Xi Yang, Zichao Wang, Xiaolin Yao, Yurong Guo
Enhanced bioavailability and anti-hyperglycemic activity of young apple polyphenols by complexation with whey protein isolates. Journal of food science 87 (3) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Kun Zhang, Xiaolin Yao, Yujing Gao, Ning Liu, Jie Qiu, Shuai Li, Xin Liu, Yating He
Improvement on storage stability of iron-fortified soybean powder by microencapsulation. Journal of food science 86 (3) (2021)