Yusuke Yamaguchi

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Nutrients

Food & function

Bioscience, biotechnology, and biochemistry

Antioxidants (Basel, Switzerland)

Nihon University

Tokyo University of Agriculture and Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nihon University Apr 01 2020

Japan

Research Associate :: College of Bioresource Sciences

Nihon University Apr 01 2017 - Mar 31 2020

Japan

Research Assistant :: College of Bioresource Sciences

Tokyo University of Agriculture and Technology Apr 01 2016 - Mar 31 2017

Japan

Specially Appointed Research Associate :: Innovation Advancement Organization

Education History

Tokyo University of Agriculture and Technology

Japan

PHD :: Department of Applied Biological Science

Tokyo University of Agriculture and Technology

Japan

MSC :: Department of Applied Biological Science

Tokyo University of Agriculture and Technology

Japan

BSC :: Department of Applied Biological Science

Publications

Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish ( Raphanus sativus L.) sprouts. Food & function (2024)
Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish ( Raphanus sativus L.) sprouts. Food & function 15 (9) (2024)
Yusuke Yamaguchi, Yushi Hirata, Takeshi Saito, Hitomi Kumagai
Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats. Foods (Basel, Switzerland) 10 (7) (2021)
Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, Hitomi Kumagai
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation. Nutrients 12 (9) (2020)
Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, Takeshi Shibuya, Tomoya Sakaguchi, Harumi Uto-Kondo, Hitomi Kumagai
Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, Ayaka Sakurai, Makoto Akao, Takeshi Saito, Hitomi Kumagai
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut. Bioscience, biotechnology, and biochemistry 82 (4) (2018)
Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Yusuke Yamaguchi, Makoto Akao, Fumie Shinmachi, Hitoshi Kumagai, Hitomi Kumagai
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia. Nutrients 10 (10) (2018)

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Publication Activity (10 Years)

Top Topics

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Yusuke Yamaguchi