Yuwen Mu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Quality Improvement

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song, Sanjiang Kang
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider. Molecules (Basel, Switzerland) 29 (8) (2024)
Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song, Sanjiang Kang
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider. Molecules (Basel, Switzerland) 29 (8) (2024)
Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang
Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS. Metabolites 13 (9) (2023)
Pengfei Liu, Bei Fan, Yuwen Mu, Li-Tao Tong, Cong Lu, Long Li, Jiameng Liu, Jing Sun, Fengzhong Wang
Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during Dendrobium officinale Traditional Processing. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Tiandi Zhu, Yuwen Mu
Effects of the mashing process and macromolecule contents on the filterability of barley malt. Journal of food science 87 (7) (2022)