Yvan Llave

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Carbon Nanotubes

Microbial Community

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yvan Llave, Ferruh Erdogdu
Radio frequency processing and recent advances on thawing and tempering of frozen food products. Critical reviews in food science and nutrition (2020)