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Yvan Llave
Scopus Author ID
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Carbon Nanotubes
Microbial Community
Solid State
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Yvan Llave
,
Ferruh Erdogdu
Radio frequency processing and recent advances on thawing and tempering of frozen food products.
Critical reviews in food science and nutrition
(2020)