Ferruh Erdogdu

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Municipal Solid Waste

Carbon Nanotubes

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Huseyin Topcam, Fahrettin Göğüş, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of food science 87 (2) (2022)
Otilia Carvalho, Maria N Charalambides, Ilija Djekic, Athanassiou Christos, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
Modelling Processes and Products in the Cereal Chain. Foods (Basel, Switzerland) 10 (1) (2021)
Yvan Llave, Ferruh Erdogdu
Radio frequency processing and recent advances on thawing and tempering of frozen food products. Critical reviews in food science and nutrition (2020)