Zafer Ceylan

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Candida Albicans

Positron Emission Tomography

Top Venues

Journal of texture studies

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zafer Ceylan, Raciye Meral, Turgay Cetinkaya
Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches. Virusdisease 31 (2) (2020)
Zafer Ceylan, Raciye Meral, Aslıhan Alav, Canan Yagmur Karakas, Mustafa Tahsin Yilmaz
Determination of textural deterioration in fish meat processed with electrospun nanofibers. Journal of texture studies 51 (6) (2020)
Zafer Ceylan, Raciye Meral, Yagmur Erim Kose, Isa Cavidoglu
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C. Journal of food science and technology 57 (5) (2019)