Raciye Meral

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Health Insurance

Candida Albicans

Respiratory Syndrome Coronavirus

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Raciye Meral, Erol Kına, Zafer Ceylan
Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers. ACS omega 9 (37) (2024)
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Prakash Nirmal, Fatih Ozogul
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical reviews in food science and nutrition (2023)
Zafer Ceylan, Raciye Meral, Turgay Cetinkaya
Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches. Virusdisease 31 (2) (2020)