Zata M Vickers (Z Vickers, Zata Vickers)

Publication Activity (10 Years)

Years Active: 2015-2021
Publications (10 Years): 6

Top Topics

Peritoneal Dialysis

Optical Coherence Tomography

Cross Sectional

Top Venues

Journal of texture studies

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Myung-Woo Kang, Dongjie Chen, Roger Ruan, Zata M Vickers
The effect of intense pulsed light on the sensory properties of nonfat dry milk. Journal of food science 86 (9) (2021)
Sophia Kim, Zata M Vickers
Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups. Journal of texture studies 51 (3) (2020)
Francine M Overcash, Marla Reicks, Allison Ritter, Tashara M Leak, Alison Swenson, Zata M Vickers
Children Residing in Low-Income Households Like a Variety of Vegetables. Foods (Basel, Switzerland) 7 (7) (2018)
Hsueh-Yuan Chang, Zata M Vickers, Cindy B S Tong
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family. Journal of texture studies 49 (2) (2018)
Zata M Vickers
Tribute to Professor Malcolm Bourne. Journal of texture studies 49 (2) (2018)
Zata M Vickers, H Damodhar, C Grummer, H Mendenhall, K Banaszynski, R Hartel, J Hind, A Joyce, A Kaufman, J Robbins
Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids. Dysphagia 30 (6) (2015)