Ze-Yu Wu (Zeyu Wu)

中国科学家在线 ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Inflammatory Response

Molecularly Imprinted

Molecular Dynamics

Aqueous Solution

Top Venues

Journal of the science of food and agriculture

Journal of molecular modeling

Food & function

Journal of separation science

This page only lists publications with an associated author ORCID identifier.

Publications

Shengnan Li, Chengying Yang, Ze-Yu Wu, Yuanli Chen, Xiaoyu He, Rui Liu, Wanru Ma, Shaohuan Deng, Jianwen Li, Qingsong Liu, Yunchun Wang, Wencheng Zhang
Suppressive effects of bilobalide on depression-like behaviors induced by chronic unpredictable mild stress in mice. Food & function (2023)
Xusheng Huang, Wencheng Zhang, Ze-Yu Wu, Honghong Li, Chengying Yang, Wanru Ma, Ailing Hui, Qingmei Zeng, Baoyi Xiong, Zhaojun Xian
Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide. Journal of molecular modeling 26 (8) (2020)
Baoyi Xiong, Wencheng Zhang, Ze-Yu Wu, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang, Zhaojun Xian
Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic model. Journal of the science of food and agriculture 101 (3) (2020)
Ze-Yu Wu, Tingting Wang, Yonghong Song, Yang Lu, Tianyun Chen, Pengpeng Chen, Ailing Hui, Yan Chen, Haixiang Wang, Wencheng Zhang
Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells. Journal of liposome research 29 (2) (2019)
Honghong Li, Wen-Cheng Zhang, Ze-Yu Wu, Xusheng Huang, Ailing Hui, Yiwen He, Haiyan Wang
Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers. Journal of separation science 43 (2) (2019)
Yue Zheng, Wen-Cheng Zhang, Ze-Yu Wu, Chuan-Xiang Fu, Ai-Ling Hui, Han Gao, Peng-Peng Chen, Biao Du, Hua-Wei Zhang
Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice. Journal of the science of food and agriculture 99 (3) (2018)