Zeyu Zhang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Electron Transfer

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zeyu Zhang, Bei Wang, Yanping Cao
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage. Journal of agricultural and food chemistry (2023)
Zeyu Zhang, Imre Blank, Bei Wang, Yanping Cao
Changes in odorants and flavor profile of heat-processed beef flavor during storage. Journal of food science (2022)