Bei Wang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Gas Chromatography

Gas Chromatography Mass Spectrometry

Hyaluronic Acid

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chan Zhang, Ying Cheng, Yuhui Qin, Congcong Wang, Haijiao Wang, Arzugul Ablimit, Qing Sun, Huijun Dong, Bei Wang, Chengtao Wang
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review. Journal of agricultural and food chemistry 72 (17) (2024)
Chan Zhang, Ying Cheng, Yuhui Qin, Congcong Wang, Haijiao Wang, Arzugul Ablimit, Qing Sun, Huijun Dong, Bei Wang, Chengtao Wang
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review. Journal of agricultural and food chemistry (2024)
Yutong Li, Siyue Liu, Huiyu Kuang, Junyi Zhang, Bei Wang, Shaojia Wang
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. Foods (Basel, Switzerland) 13 (14) (2024)
Yutong Li, Siyue Liu, Huiyu Kuang, Junyi Zhang, Bei Wang, Shaojia Wang
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. Foods (Basel, Switzerland) 13 (14) (2024)
Chan Zhang, Ying Cheng, Yuhui Qin, Congcong Wang, Haijiao Wang, Arzugul Ablimit, Qing Sun, Huijun Dong, Bei Wang, Chengtao Wang
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review. Journal of agricultural and food chemistry 72 (17) (2024)
Yutong Li, Siyue Liu, Huiyu Kuang, Junyi Zhang, Bei Wang, Shaojia Wang
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. Foods (Basel, Switzerland) 13 (14) (2024)
Zeyu Zhang, Bei Wang, Yanping Cao
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage. Journal of agricultural and food chemistry (2023)
Chen Chen, Zheng Liu, Haiyan Yu, Xinman Lou, Juan Huang, Haibin Yuan, Bei Wang, Zhiyuan Xu, Huai-Xiang Tian
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller's Additive Model. Journal of agricultural and food chemistry 70 (1) (2021)
Zhou Qi, Xiao Jia, Ying-Zheng Yao, Bei Wang, Chang-Qing Wei, Min Zhang, Fenghong Huang
Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction. Journal of agricultural and food chemistry 67 (41) (2019)
Jiawei Liu, Duoxia Xu, Yanping Cao, Bei Wang, Shaojia Wang, Baoguo Sun
Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets. Journal of agricultural and food chemistry 66 (46) (2018)