Zhao Le

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, Baoshan Sun
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods (Basel, Switzerland) 12 (4) (2023)
Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, Baoshan Sun
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods (Basel, Switzerland) 12 (4) (2023)
Mengying Chen, Shuting Zhang, Yuanxiao Ren, Zhao Le, Lingxi Li, Baoshan Sun
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine. Foods (Basel, Switzerland) 12 (4) (2023)
Zhao Le, Wei Zheng, Mengde Dong, Ming Cai, Gastón Gutiérrez-Gamboa, Baoshan Sun
Leaf Removal at Véraison and Foliar K + Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions. Plants (Basel, Switzerland) 11 (18) (2022)