Gastón Gutiérrez-Gamboa

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 17

Top Topics

Gas Chromatography Mass Spectrometry

Arabidopsis Thaliana

Top Venues

Journal of the science of food and agriculture

Life (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Irina Díaz-Gálvez, Gastón Gutiérrez-Gamboa, Andrea Plaza, Anibal A Concha-Meyer
Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah. Foods (Basel, Switzerland) 11 (23) (2022)
Nurhan Keskin, Ozkan Kaya, Fadime Ates, Metin Turan, Gastón Gutiérrez-Gamboa
Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm ( Vitis vinifera L.) Raisins. Plants (Basel, Switzerland) 11 (4) (2022)
Meral Dogan, Ibrahim Bolat, Sema Karakas, Murat Dikilitas, Gastón Gutiérrez-Gamboa, Ozkan Kaya
Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications. Life (Basel, Switzerland) 12 (12) (2022)
Meral Dogan, Ibrahim Bolat, Sema Karakas, Murat Dikilitas, Gastón Gutiérrez-Gamboa, Ozkan Kaya
Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications. Life (Basel, Switzerland) 12 (12) (2022)
Zhao Le, Wei Zheng, Mengde Dong, Ming Cai, Gastón Gutiérrez-Gamboa, Baoshan Sun
Leaf Removal at Véraison and Foliar K + Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions. Plants (Basel, Switzerland) 11 (18) (2022)
Meral Dogan, Ibrahim Bolat, Sema Karakas, Murat Dikilitas, Gastón Gutiérrez-Gamboa, Ozkan Kaya
Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications. Life (Basel, Switzerland) 12 (12) (2022)
Meral Dogan, Ibrahim Bolat, Sema Karakas, Murat Dikilitas, Gastón Gutiérrez-Gamboa, Ozkan Kaya
Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications. Life (Basel, Switzerland) 12 (12) (2022)
Irina Díaz-Gálvez, Gastón Gutiérrez-Gamboa, Andrea Plaza, Anibal A Concha-Meyer
Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah. Foods (Basel, Switzerland) 11 (23) (2022)
Irina Díaz-Gálvez, Gastón Gutiérrez-Gamboa, Andrea Plaza, Anibal A Concha-Meyer
Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah. Foods (Basel, Switzerland) 11 (23) (2022)
Ozkan Kaya, Melek Incesu, Fadime Ates, Nurhan Keskin, Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa
Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey). Plants (Basel, Switzerland) 11 (15) (2022)
Gastón Gutiérrez-Gamboa, Wei Mengyuan, Yerko Moreno-Simunovic, Xiangyu Sun, Yulin Fang
Potential opportunities of thinned clusters in viticulture: a mini review. Journal of the science of food and agriculture 101 (11) (2021)
Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang, Tingting Ma
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical reviews in food science and nutrition (2021)
Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda
Strategies in vineyard establishment to face global warming in viticulture: a mini review. Journal of the science of food and agriculture 101 (4) (2020)
Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
Effect of rootstocks on volatile composition of Merlot wines. Journal of the science of food and agriculture 100 (8) (2020)
Gastón Gutiérrez-Gamboa, Shu-Yan Liu, Philippo Pszczólkowski
Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential. Journal of the science of food and agriculture 100 (2) (2019)
Gastón Gutiérrez-Gamboa, Encarna Gómez-Plaza, Ana B Bautista-Ortín, Teresa Garde-Cerdán, Yerko Moreno-Simunovic, Ana María Martínez-Gil
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. Journal of the science of food and agriculture 99 (6) (2019)
Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, Marioli Carrasco-Quiroz, Eva Pilar Pérez-Álvarez, Ana María Martínez-Gil, María Del Alamo-Sanza, Yerko Moreno-Simunovic
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile. Journal of the science of food and agriculture 98 (11) (2018)