Zhaojun Wang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 11

Top Topics

Gas Chromatography Mass Spectrometry

Municipal Solid Waste

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Ji, Zhaojun Wang, Qian Deng, Jie Chen, Zhiyong He, Maomao Zeng, Fang Qin, Hongyang Pan
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods (Basel, Switzerland) 12 (5) (2023)
Yan Ji, Zhaojun Wang, Qian Deng, Jie Chen, Zhiyong He, Maomao Zeng, Fang Qin, Hongyang Pan
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods (Basel, Switzerland) 12 (5) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Ziqi Zhao, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates. Polymers 15 (5) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Ziqi Zhao, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates. Polymers 15 (5) (2023)
Jingyao Yuan, Fang Qin, Zhiyong He, Maomao Zeng, Zhaojun Wang, Jie Chen
Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways. Foods (Basel, Switzerland) 12 (8) (2023)
Ziqi Zhao, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates. Polymers 15 (5) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Jingyao Yuan, Fang Qin, Zhiyong He, Maomao Zeng, Zhaojun Wang, Jie Chen
Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways. Foods (Basel, Switzerland) 12 (8) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)