Maomao Zeng

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 65

Top Topics

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds. Journal of agricultural and food chemistry (2024)
Beijun Ang, Tian Yang, Zhenyu Wang, Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Jie Chen, Zhiyong He
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation. Journal of agricultural and food chemistry 72 (14) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Shenzhong Zou, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen
Improving the Storage Stability of Soy Protein Isolate through Annealing. Foods (Basel, Switzerland) 13 (4) (2024)
Beijun Ang, Tian Yang, Zhenyu Wang, Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Jie Chen, Zhiyong He
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation. Journal of agricultural and food chemistry 72 (14) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Shenzhong Zou, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen
Improving the Storage Stability of Soy Protein Isolate through Annealing. Foods (Basel, Switzerland) 13 (4) (2024)
Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds. Journal of agricultural and food chemistry (2024)
Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Correction to "Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds". Journal of agricultural and food chemistry 72 (29) (2024)
Yong Cheng, Renyi Wu, Dong Xiao, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments. Journal of the science of food and agriculture (2024)
Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Correction to "Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds". Journal of agricultural and food chemistry (2024)
Beijun Ang, Tian Yang, Zhenyu Wang, Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Jie Chen, Zhiyong He
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation. Journal of agricultural and food chemistry (2024)
Yan Ji, Zhaojun Wang, Qian Deng, Jie Chen, Zhiyong He, Maomao Zeng, Fang Qin, Hongyang Pan
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods (Basel, Switzerland) 12 (5) (2023)
Xiaodong Lin, Biao Zhang, Maomao Zeng
The Generation and Control of Harmful Products in Food Processing. Foods (Basel, Switzerland) 12 (19) (2023)
Shuang Zhang, Zhiyong He, Maomao Zeng, Jie Chen
Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, Wei Quan
Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers 15 (19) (2023)
Yan Ji, Zhaojun Wang, Qian Deng, Jie Chen, Zhiyong He, Maomao Zeng, Fang Qin, Hongyang Pan
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods (Basel, Switzerland) 12 (5) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Ziqi Zhao, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates. Polymers 15 (5) (2023)
Elif Ekiz, Emel Oz, A M Abd El-Aty, Charalampos Proestos, Charles Stephen Brennan, Maomao Zeng, Igor B Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Öz
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections. Foods (Basel, Switzerland) 12 (7) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Yijie Wang, Yuezheng Kuang, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Maiquan Li, Wei Quan
Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis. Food & function (2023)
Ziqi Zhao, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates. Polymers 15 (5) (2023)
Jingyao Yuan, Fang Qin, Zhiyong He, Maomao Zeng, Zhaojun Wang, Jie Chen
Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways. Foods (Basel, Switzerland) 12 (8) (2023)
Ziqi Zhao, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates. Polymers 15 (5) (2023)
Zhenyu Wang, Tian Yang, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Mark Christian, Zhiyong He
Mitophagy suppression by miquelianin-rich lotus leaves extract induces "beiging" of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis. Journal of the science of food and agriculture (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Yong Li, Hua Li, Yingchun Zhu, Cuiping Feng, Zhiyong He, Jie Chen, Maomao Zeng
Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices. Foods (Basel, Switzerland) 12 (20) (2023)
Shuang Zhang, Zhiyong He, Maomao Zeng, Jie Chen
Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Jingyao Yuan, Fang Qin, Zhiyong He, Maomao Zeng, Zhaojun Wang, Jie Chen
Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways. Foods (Basel, Switzerland) 12 (8) (2023)
Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments. Molecules (Basel, Switzerland) 28 (4) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules (Basel, Switzerland) 27 (23) (2022)
Peng Deng, Yang Chen, Siying Xie, Chaoyi Xue, Zhiyong He, Qiuming Chen, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS. Journal of agricultural and food chemistry 70 (46) (2022)
Yang Xu, Ye Jiao, Jie Luo, Zhiyong He, Maomao Zeng, Qingwu Shen, Jie Chen, Wei Quan
The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties. Foods (Basel, Switzerland) 11 (20) (2022)
Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules (Basel, Switzerland) 27 (23) (2022)
Wei Quan, Maiquan Li, Ye Jiao, Maomao Zeng, Zhiyong He, Qingwu W Shen, Jie Chen
Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders. Journal of agricultural and food chemistry 70 (14) (2022)
Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules (Basel, Switzerland) 27 (23) (2022)
Xing Shen, Yang Chen, Jacob Ojobi Omedi, Emel Oz, Fatih Öz, Chunwang Xiao, Yijun Zhou, Jie Chen, Maomao Zeng
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations. Foods (Basel, Switzerland) 11 (22) (2022)
Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules (Basel, Switzerland) 27 (23) (2022)
Wei Quan, Yong Lin, Chaoyi Xue, Yong Cheng, Jie Luo, Aihua Lou, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats. Food & function 13 (10) (2022)
Peng Deng, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Emel Oz, Jie Chen, Aly Farag El Sheikha, Charalampos Proestos, Fatih Öz, Maomao Zeng
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems. Journal of agricultural and food chemistry 70 (35) (2022)
Renyi Wu, Xuejiao Qie, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen, Fang Qin, Zhiyong He
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin. Foods (Basel, Switzerland) 11 (22) (2022)
Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment. Molecules (Basel, Switzerland) 27 (23) (2022)
Shuang Zhang, Ninghui Song, Zhiyong He, Maomao Zeng, Jie Chen
Multi-Pesticide Residue Analysis Method Designed for the Robot Experimenters. Journal of agricultural and food chemistry 70 (51) (2022)
Wei Quan, Yang Xu, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose-response meta-analysis of 24 prospective cohort studies. Food & function (2022)
Shuang Zhang, Ninghui Song, Zhiyong He, Maomao Zeng, Jie Chen
Multi-Pesticide Residue Analysis Method Designed for the Robot Experimenters. Journal of agricultural and food chemistry (2022)
Shuang Zhang, Ninghui Song, Zhiyong He, Maomao Zeng, Jie Chen
Multi-Pesticide Residue Analysis Method Designed for the Robot Experimenters. Journal of agricultural and food chemistry 70 (51) (2022)
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms. Journal of agricultural and food chemistry 69 (12) (2021)
Yaru Wu, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. Molecules (Basel, Switzerland) 26 (6) (2021)
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism. Journal of agricultural and food chemistry 69 (5) (2021)
Hao Tian, Qizhu Zhao, Zhiyong He, Zhaojun Wang, Fang Qin, Maomao Zeng, Jie Chen
Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions. Foods (Basel, Switzerland) 10 (3) (2021)
Xingge Wu, Zhigang Zhang, Zhiyong He, Zhaojun Wang, Fang Qin, Maomao Zeng, Jie Chen
Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat. Molecules (Basel, Switzerland) 26 (5) (2021)
Qiaochun Chen, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng
Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations. Journal of agricultural and food chemistry 69 (10) (2021)
Wei Quan, Ye Jiao, Chaoyi Xue, Yong Li, Guoping Liu, Zhiyong He, Fang Qin, Maomao Zeng, Jie Chen
The Effect of Exogenous Free Nε-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine. Journal of agricultural and food chemistry 69 (2) (2021)
Yong Li, Xiaodi Jia, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions. Journal of food science 87 (1) (2021)
Huixin He, Liang Qin, Yawen Zhang, Manman Han, Jinming Li, Yaqin Liu, Kaidi Qiu, Xiaoyan Dai, Yanyan Li, Maomao Zeng, Huihong Guo, Yijun Zhou, Xiao-Dong Wang
3,4-Dimethoxycinnamic Acid as a Novel Matrix for Enhanced In Situ Detection and Imaging of Low-Molecular-Weight Compounds in Biological Tissues by MALDI-MSI. Analytical chemistry 91 (4) (2019)
Yousheng Huang, Chang Li, Huiyu Hu, Yuting Wang, Mingyue Shen, Shao-Ping Nie, Jie Chen, Maomao Zeng, Ming Yong Xie
Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal-Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography-Tandem Mass Spectrometry. Journal of agricultural and food chemistry 67 (17) (2019)
Ye Jiao, Wei Quan, Zhiyong He, Daming Gao, Fang Qin, Maomao Zeng, Jie Chen
Effects of Catechins on Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Formation in Green Tea and Model Systems. Journal of agricultural and food chemistry 67 (4) (2019)
Yuting Wang, Huiyu Hu, David Julian McClements, Shao-Ping Nie, Mingyue Shen, Chang Li, Yousheng Huang, Jie Chen, Maomao Zeng, Ming Yong Xie
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC advances 9 (27) (2019)
Jing Chen, Zhiyong He, Fang Qin, Jie Chen, Maomao Zeng
Formation of Free and Protein-Bound Heterocyclic Amines in Roast Beef Patties Assessed by UPLC-MS/MS. Journal of agricultural and food chemistry 65 (22) (2017)