Zhen-Feng Yang (Zhenfeng Yang)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Transcription Factor

Top Venues

Foods (Basel, Switzerland)

Scientific reports

Plant physiology

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Yu, Zeyang Bao, Qihang Zhou, Wei Wu, Wei Chen, Zhen-Feng Yang, Li Wang, Xuewen Li, Shifeng Cao, Liyu Shi
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening. Foods (Basel, Switzerland) 13 (17) (2024)
Chunbo Song, Cheng Zhou, Yongjian Pan, Zhen-Feng Yang
A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid. Foods (Basel, Switzerland) 12 (4) (2023)
Kui Suo, Yabin Feng, Yang Zhang, Zhen-Feng Yang, Cunshan Zhou, Wei Chen, Liyu Shi, Chunfeng Yan
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques. Foods (Basel, Switzerland) 13 (1) (2023)
Chunbo Song, Cheng Zhou, Yongjian Pan, Zhen-Feng Yang
A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid. Foods (Basel, Switzerland) 12 (4) (2023)
Kui Suo, Yabin Feng, Yang Zhang, Zhen-Feng Yang, Cunshan Zhou, Wei Chen, Liyu Shi, Chunfeng Yan
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques. Foods (Basel, Switzerland) 13 (1) (2023)
Chunbo Song, Cheng Zhou, Yongjian Pan, Zhen-Feng Yang
A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid. Foods (Basel, Switzerland) 12 (4) (2023)
Wei Wu, Ning-Jing Sun, Yang Xu, Yu-Tong Chen, Xiao-Fen Liu, Li-Yu Shi, Wei Chen, Qing-Gang Zhu, Bang-Chu Gong, Xue-Ren Yin, Zhen-Feng Yang
Exogenous gibberellin delays maturation in persimmon fruit through transcriptional activators and repressors. Plant physiology (2023)
Saisai Li, Yijuan Zhang, Liyu Shi, Shifeng Cao, Wei Chen, Zhen-Feng Yang
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry ( Morella rubra ) Fruit Ripening. Biology 12 (7) (2023)
Shifeng Cao, Jiarong Shao, Liyu Shi, Liwei Xu, Ziming Shen, Wei Chen, Zhen-Feng Yang
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage. Scientific reports 8 (1) (2018)
Shifeng Cao, Kun Bian, Liyu Shi, Hsiao-Hang Chung, Wei Chen, Zhen-Feng Yang
Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit. Journal of agricultural and food chemistry 66 (22) (2018)