Zhihua Geng

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 9

Top Topics

Computed Tomography

High Efficiency

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhihua Geng, Mengqing Li, Lichun Zhu, Xiaoqiang Zhang, Hongbo Zhu, Xuhai Yang, Xianlong Yu, Qian Zhang, Bin Hu
Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn ( Hippophae rhamnoides L.). Foods (Basel, Switzerland) 12 (12) (2023)
Zhihua Geng, Mengqing Li, Lichun Zhu, Xiaoqiang Zhang, Hongbo Zhu, Xuhai Yang, Xianlong Yu, Qian Zhang, Bin Hu
Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn ( Hippophae rhamnoides L.). Foods (Basel, Switzerland) 12 (12) (2023)
Xuetao Zhang, Mengqing Li, Lichun Zhu, Zhihua Geng, Xinyu Liu, Zheyu Cheng, Mengxu Zhao, Qian Zhang, Xuhai Yang
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods (Basel, Switzerland) 12 (23) (2023)
Xuetao Zhang, Mengqing Li, Lichun Zhu, Zhihua Geng, Xinyu Liu, Zheyu Cheng, Mengxu Zhao, Qian Zhang, Xuhai Yang
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods (Basel, Switzerland) 12 (23) (2023)
Yu Xu, Jinmei Kou, Qian Zhang, Shudan Tan, Lichun Zhu, Zhihua Geng, Xuhai Yang
Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning. Foods (Basel, Switzerland) 12 (3) (2023)
Yu Xu, Jinmei Kou, Qian Zhang, Shudan Tan, Lichun Zhu, Zhihua Geng, Xuhai Yang
Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning. Foods (Basel, Switzerland) 12 (3) (2023)
Zhihua Geng, Xiao Huang, Jun Wang, Hong-Wei Xiao, Xuhai Yang, Lichun Zhu, Xiaochen Qi, Qian Zhang, Bin Hu
Pulsed Vacuum Drying of Pepper ( Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes. Foods (Basel, Switzerland) 11 (3) (2022)
Xiao Huang, Yongbin Li, Xiang Zhou, Jun Wang, Qian Zhang, Xuhai Yang, Lichun Zhu, Zhihua Geng
Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks. Foods (Basel, Switzerland) 11 (21) (2022)
Shudan Tan, Yu Xu, Lichun Zhu, Zhihua Geng, Qian Zhang, Xuhai Yang
Hot Air Drying of Seabuckthorn ( Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes. Foods (Basel, Switzerland) 11 (22) (2022)