Hong-Wei Xiao (Hongwei Xiao)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

China Agricultural University

China Agricultural University (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Jan 01 2014

China

Associate Professor :: Agricultural Engineering

China Agricultural University Jul 01 2010 - Dec 31 2013

China

Assistant Professor :: Agricultural Engineering

Education History

China Agricultural University Sep 01 2001 - Jun 30 2005

China

BSC :: Agricultural Engineering

Publications

Guang-Fei Zhu, Sriram K Vidyarthi, Xin-Qun Zhou, Yong-Li Zhang, Deng-Wen Lei, Lan-Xin Li, Jian-Fang Shi, Peng-Xiao Chen, Qi-Zhen Xie, Hong-Wei Xiao
Multiphysical field and multiobjective mathematical modeling of grain-oilseed storage: Current status and future trends. Comprehensive reviews in food science and food safety 23 (5) (2024)
Wei-Peng Zhang, Chang Chen, Hao-Yu Ju, Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Li-Yi Yang, Suo-Bin Li, Hong-Wei Xiao
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends. Comprehensive reviews in food science and food safety 23 (5) (2024)
Jikai Zhang, Xia Zheng, Hong-Wei Xiao, Chunhui Shan, Yican Li, Taoqing Yang
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm. Foods (Basel, Switzerland) 13 (3) (2024)
Qiaonan Yang, Xiaokang Yi, Hong-Wei Xiao, Xufeng Wang, Lin Liu, Ziya Tang, Can Hu, Xibing Li
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. Foods (Basel, Switzerland) 13 (9) (2024)
Qiaonan Yang, Xiaokang Yi, Hong-Wei Xiao, Xufeng Wang, Lin Liu, Ziya Tang, Can Hu, Xibing Li
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. Foods (Basel, Switzerland) 13 (9) (2024)
Jikai Zhang, Xia Zheng, Hong-Wei Xiao, Chunhui Shan, Yican Li, Taoqing Yang
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm. Foods (Basel, Switzerland) 13 (3) (2024)
Jikai Zhang, Xia Zheng, Hong-Wei Xiao, Yican Li, Taoqing Yang
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. Foods (Basel, Switzerland) 12 (16) (2023)
Taoqing Yang, Xia Zheng, Hong-Wei Xiao, Chunhui Shan, Xuedong Yao, Yican Li, Jikai Zhang
Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices. Plants (Basel, Switzerland) 12 (12) (2023)
Long Xie, Yu-Si Jiang, Yu-Bin Wang, Hong-Wei Xiao, Wei Liu, Yue Ma, Xiao-Yan Zhao
Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms ( Lentinula edodes ) in Far Infrared Radiation Drying. Foods (Basel, Switzerland) 12 (17) (2023)
Taoqing Yang, Xia Zheng, Sriram K Vidyarthi, Hong-Wei Xiao, Xuedong Yao, Yican Li, Yongzhen Zang, Jikai Zhang
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking. Foods (Basel, Switzerland) 12 (9) (2023)
Taoqing Yang, Xia Zheng, Hong-Wei Xiao, Chunhui Shan, Xuedong Yao, Yican Li, Jikai Zhang
Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices. Plants (Basel, Switzerland) 12 (12) (2023)
Yong-Kang Xie, Xing-Yi Li, Chang Chen, Wei-Peng Zhang, Xian-Long Yu, Hong-Wei Xiao, Feng-Yin Lu
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata . Plants (Basel, Switzerland) 12 (6) (2023)
Taoqing Yang, Xia Zheng, Sriram K Vidyarthi, Hong-Wei Xiao, Xuedong Yao, Yican Li, Yongzhen Zang, Jikai Zhang
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking. Foods (Basel, Switzerland) 12 (9) (2023)
Min Zhang, Hong-Wei Xiao
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food. Foods (Basel, Switzerland) 12 (24) (2023)
Jun-Wen Bai, Yu-Chi Wang, Jian-Rong Cai, Lu Zhang, Yi Dai, Xiao-Yu Tian, Hong-Wei Xiao
Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods. Foods (Basel, Switzerland) 12 (10) (2023)
Yong-Kang Xie, Xing-Yi Li, Chang Chen, Wei-Peng Zhang, Xian-Long Yu, Hong-Wei Xiao, Feng-Yin Lu
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata . Plants (Basel, Switzerland) 12 (6) (2023)
Yong-Kang Xie, Xing-Yi Li, Chang Chen, Wei-Peng Zhang, Xian-Long Yu, Hong-Wei Xiao, Feng-Yin Lu
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata . Plants (Basel, Switzerland) 12 (6) (2023)
An-An Zhang, Bu-Er Ha, Chang Chen, Ming-Qiang Xu, Qing-Hui Wang, Long Xie, Zhi-An Zheng, Jing-Shou Zhang, Wei-Qiao Lv, Hong-Wei Xiao
Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis. Journal of food science (2023)
Min Zhang, Hong-Wei Xiao
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food. Foods (Basel, Switzerland) 12 (24) (2023)
Zhihua Geng, Xiao Huang, Jun Wang, Hong-Wei Xiao, Xuhai Yang, Lichun Zhu, Xiaochen Qi, Qian Zhang, Bin Hu
Pulsed Vacuum Drying of Pepper ( Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes. Foods (Basel, Switzerland) 11 (3) (2022)
Jing-Shou Zhang, Magdalena Zielinska, Hui Wang, Yu-Qi Liu, Yu-Fan Xu, Hong-Wei Xiao
Simulation of Fluid Flow during Egg Pickling under Different Inlet and Outlet Conditions in a Pulsed Pressure Tank with Liquid Circulation. Foods (Basel, Switzerland) 11 (17) (2022)
Yawen Lin, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hong-Wei Xiao, Jianrong Li, Xue-Peng Li
Improvement of Pacific White Shrimp ( Litopenaeus vannamei ) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods (Basel, Switzerland) 11 (14) (2022)
Jiaqi Hu, Xiyun Sun, Hong-Wei Xiao, Feifei Yang, Chunju Liu, Haiou Wang, Honglin Zhang, Wei Zhang
Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin. Plants (Basel, Switzerland) 11 (21) (2022)
Kai-Wen Yang, Dong Wang, Sriram K Vidyarthi, Suo-Bin Li, Zi-Liang Liu, Hui Wang, Xian-Jun Chen, Hong-Wei Xiao
Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity. Plants (Basel, Switzerland) 11 (19) (2022)
Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S Mujumdar, Chung-Lim Law
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical reviews in food science and nutrition 60 (13) (2019)

Hong-Wei Xiao.css-eqlu8i{font-size:small;padding-left:4px;} (Hongwei Xiao)

Publication Activity (10 Years)

Top Topics

Top Venues

Hong-Wei Xiao (Hongwei Xiao)