Zhihua Li

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Toxins

Journal of agricultural and food chemistry

Metabolites

Molecules (Basel, Switzerland)

Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences Jun 30 2004

China

Dr. :: Traditional fermented food (TFF)

Publications

Chi Zhao, Penttinen Petri, Lingzi Zhang, Ling Dong, Fengju Zhang, Zhihua Li, Xiaoping Zhang
Mechanism of Inhibiting the Growth and Aflatoxin B 1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid. Toxins 15 (6) (2023)
Chi Zhao, Penttinen Petri, Lingzi Zhang, Ling Dong, Fengju Zhang, Zhihua Li, Xiaoping Zhang
Mechanism of Inhibiting the Growth and Aflatoxin B 1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid. Toxins 15 (6) (2023)
Chi Zhao, Penttinen Petri, Lingzi Zhang, Ling Dong, Fengju Zhang, Zhihua Li, Xiaoping Zhang
Mechanism of Inhibiting the Growth and Aflatoxin B 1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid. Toxins 15 (6) (2023)
Chi Zhao, Penttinen Petri, Lingzi Zhang, Ling Dong, Fengju Zhang, Zhihua Li, Xiaoping Zhang
Mechanism of Inhibiting the Growth and Aflatoxin B 1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid. Toxins 15 (6) (2023)
Zhihua Li, Chi Zhao, Ling Dong, Yu Huan, Miwa Yoshimoto, Yongqing Zhu, Ipputa Tada, Xiaohang Wang, Shuang Zhao, Fengju Zhang, Liang Li, Masanori Arita
Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis. Metabolites 12 (5) (2022)
Zhihua Li, Ling Dong, Chi Zhao, Fengju Zhang, Shuang Zhao, Jingjing Zhan, Jia Li, Liang Li
Development of a High-Coverage Quantitative Metabolome Analysis Method Using Four-Channel Chemical Isotope Labeling LC-MS for Analyzing High-Salt Fermented Food. Journal of agricultural and food chemistry 70 (28) (2022)
Zhihua Li, Ling Dong, Jin Jeon, So Young Kwon, Chi Zhao, Hyung-Hee Baek
Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory Profile. Molecules (Basel, Switzerland) 24 (17) (2019)

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Publication Activity (10 Years)

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Zhihua Li