Zhiping Zhu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Particulate Matter

Cross Sectional

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Wang, Zhiping Zhu, Hongmin Dong, Xiuming Zhang, Sitong Wang, Baojing Gu
Mitigation potential of methane emissions in China's livestock sector can reach one-third by 2030 at low cost. Nature food (2024)
Yue Wang, Zhiping Zhu, Hongmin Dong, Xiuming Zhang, Sitong Wang, Baojing Gu
Mitigation potential of methane emissions in China's livestock sector can reach one-third by 2030 at low cost. Nature food 5 (7) (2024)
Yue Wang, Zhiping Zhu, Hongmin Dong, Xiuming Zhang, Sitong Wang, Baojing Gu
Mitigation potential of methane emissions in China's livestock sector can reach one-third by 2030 at low cost. Nature food 5 (7) (2024)
Zhiping Zhu, Xiuming Zhang, Hongmin Dong, Sitong Wang, Stefan Reis, Yue Li, Baojing Gu
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China. Nature food 3 (2) (2022)
Zhiping Zhu, Xiuming Zhang, Hongmin Dong, Sitong Wang, Stefan Reis, Yue Li, Baojing Gu
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China. Nature food 3 (2) (2022)
Zhiping Zhu, Xiuming Zhang, Hongmin Dong, Sitong Wang, Stefan Reis, Yue Li, Baojing Gu
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China. Nature food 3 (2) (2022)
Zhiping Zhu, Xiuming Zhang, Hongmin Dong, Sitong Wang, Stefan Reis, Yue Li, Baojing Gu
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China. Nature food 3 (2) (2022)
Zhiping Zhu, Xiuming Zhang, Hongmin Dong, Sitong Wang, Stefan Reis, Yue Li, Baojing Gu
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China. Nature food 3 (2) (2022)