Zhiying Li

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Protein Protein

Epithelial Mesenchymal Transition

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang, Bin Li
Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges. Critical reviews in food science and nutrition (2022)
Zhiying Li, Jin-Long Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Chen Yi, Bin Li
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways. Critical reviews in food science and nutrition (2022)