Bin Li

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Insulin Resistance

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yumeng Wang, Meili Xin, Zhiying Li, Zhihuan Zang, Huijun Cui, Dongnan Li, Jin-Long Tian, Bin Li
Food-Oral Processing: Current Progress, Future Directions, and Challenges. Journal of agricultural and food chemistry 72 (19) (2024)
Yumeng Wang, Meili Xin, Zhiying Li, Zhihuan Zang, Huijun Cui, Dongnan Li, Jin-Long Tian, Bin Li
Food-Oral Processing: Current Progress, Future Directions, and Challenges. Journal of agricultural and food chemistry (2024)
Yumeng Wang, Meili Xin, Zhiying Li, Zhihuan Zang, Huijun Cui, Dongnan Li, Jin-Long Tian, Bin Li
Food-Oral Processing: Current Progress, Future Directions, and Challenges. Journal of agricultural and food chemistry 72 (19) (2024)
Siyuan Li, Linlin Fan, Shuangjian Li, Xiaochen Sun, Qingru Di, Hui Zhang, Bin Li, Xiaoli Liu
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation. Journal of agricultural and food chemistry (2023)
Siyuan Li, Linlin Fan, Shuangjian Li, Xiaochen Sun, Qingru Di, Hui Zhang, Bin Li, Xiaoli Liu
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation. Journal of agricultural and food chemistry 71 (3) (2023)
Siyuan Li, Linlin Fan, Shuangjian Li, Xiaochen Sun, Qingru Di, Hui Zhang, Bin Li, Xiaoli Liu
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation. Journal of agricultural and food chemistry 71 (3) (2023)
Hailong Gui, Lijun Sun, Ruihai Liu, Xu Si, Dongnan Li, Yuehua Wang, Chi Shu, Xiyun Sun, Qiao Jiang, Yanyan Qiao, Bin Li, Jinlong Tian
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion. Critical reviews in food science and nutrition (2022)
Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang, Bin Li
Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges. Critical reviews in food science and nutrition (2022)
Jin-Long Tian, Xu Si, Chi Shu, Yue-Hua Wang, Hui Tan, Zhi-Huan Zang, Wei-Jia Zhang, Xu Xie, Yi Chen, Bin Li
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo . Journal of agricultural and food chemistry 70 (4) (2022)
Ahmed K Rashwan, Naymul Karim, Yang Xu, Nemany Abdelhamid Nemany Hanafy, Bin Li, Abul-Hamd E Mehanni, Eman M Taha, Wei Chen
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles. Critical reviews in food science and nutrition (2022)
Jin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, Xu Si, Chi Shu, Er-Sheng Gong, Xu Xie, Xu-Long Ran, Bin Li
Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor. Journal of agricultural and food chemistry 70 (6) (2022)
Zhiying Li, Jin-Long Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Chen Yi, Bin Li
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways. Critical reviews in food science and nutrition (2022)
Zhen Cheng, Yue-Hua Wang, Bin Li
Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes. Journal of agricultural and food chemistry 70 (35) (2022)
Zhen Cheng, Xu Si, Hui Tan, Zhihuan Zang, Jinlong Tian, Chi Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Chen Yi, Bin Li, Yuehua Wang
Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies. Critical reviews in food science and nutrition (2021)
Yuxi Lang, Jin-Long Tian, Xianjun Meng, Xu Si, Hui Tan, Yue-Hua Wang, Chi Shu, Yi Chen, Zhihuan Zang, Ye Zhang, Jiaxin Wang, Bin Li
Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis. Journal of agricultural and food chemistry 69 (22) (2021)
Xu Si, Jinfeng Bi, Qinqin Chen, Huijun Cui, Yiwen Bao, Jinlong Tian, Chi Shu, Yuehua Wang, Hui Tan, Weijia Zhang, Yi Chen, Bin Li
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile. Journal of agricultural and food chemistry 69 (12) (2021)
Sheng-Li Niu, Zhi-Fan Tong, Yu Zhang, Tian-Lin Liu, Chun-Lian Tian, De-Xian Zhang, Ming-Chun Liu, Bin Li, Jin-Long Tian
Novel Protein Tyrosine Phosphatase 1B Inhibitor-Geranylated Flavonoid from Mulberry Leaves Ameliorates Insulin Resistance. Journal of agricultural and food chemistry 68 (31) (2020)
Xu Si, Jin-Long Tian, Chi Shu, Yue-Hua Wang, Er Sheng Gong, Ye Zhang, Weijia Zhang, Huijun Cui, Bin Li
Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice. Journal of agricultural and food chemistry 68 (31) (2020)
Jin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, Xu Si, Chi Shu, Er-Sheng Gong, Xu Xie, Xu-Long Ran, Bin Li
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor. Journal of agricultural and food chemistry 67 (49) (2019)
Er Sheng Gong, Ningxuan Gao, Tong Li, Hongyu Chen, Yue-Hua Wang, Xu Si, Jinlong Tian, Chi Shu, Shunjing Luo, Jiyue Zhang, Zicong Zeng, Wen Xia, Bin Li, Chengmei Liu, Rui Hai Liu
Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains. Journal of agricultural and food chemistry 67 (25) (2019)