Zhong-Qing Jiang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhong-Qing Jiang, Jing Wang, Frederick L Stoddard, Hannu Salovaara, Tuula Sontag-Strohm
Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour. Foods (Basel, Switzerland) 9 (6) (2020)